STABILIZED WHIPPED CREAM ICING - WILTON
This is the icing with whipped cream I learned from the Wilton Cake Deco classes I took. Hope it's something you can use. No more thin runny whipped cream, and your whipping cream will hold up for days. This is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water, and 1/2 cup sugar.
Provided by Lee Jacintho
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a small pan, combine gelatin and cold water; let stand until thick
- 2. Place over low heat, stirring constantly, just until the gelatin dissolves.
- 3. Remove from heat; cool (do not allow it to set).
- 4. Whip the cream with the icing sugar, until slightly thick
- 5. While slowly beating, add the gelatin to whipping cream
- 6. Whip at high speed until stiff.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KIM_ MAHAJABIN
[email protected]I would not recommend this icing to someone who is looking for a thick and creamy icing.
Austin Cloud
[email protected]I would recommend this icing to someone who is looking for a light and fluffy icing that is easy to make.
Eustaki Theodori
[email protected]Overall, I thought this icing was just okay. It wasn't bad, but it wasn't anything special either.
Joy Titilayo
[email protected]This icing was a bit runny for my taste. I had to chill it for a while before I could use it.
Shaun Malito
[email protected]I had a hard time getting this icing to stiffen. I ended up having to add more powdered sugar than the recipe called for.
Julias Teboho
[email protected]This icing is a bit too thick for my liking. I prefer a lighter and fluffier icing.
Afaj Miya
[email protected]I'm not a huge fan of this icing. It's a bit too sweet for my taste.
Shokaf khan Khan
[email protected]This icing is a bit pricey, but it's worth it. It's so delicious and it makes my cakes look amazing.
Jordan Aichholz
[email protected]I love the way this icing holds its shape. It's perfect for decorating cakes and cupcakes.
Isabel garcia
[email protected]This icing is so easy to spread. It goes on smoothly and evenly.
Destiny Baker
[email protected]I love that this icing is made with real cream. It gives it such a rich and delicious flavor.
Akmal Afiq
[email protected]This icing is perfect for any occasion. I've used it for birthday parties, baby showers, and even weddings. It's always a crowd-pleaser.
Zipporah Mwikali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This icing is amazing! It's so light and fluffy, and it tastes incredible.
John Saddler
[email protected]This icing is so versatile. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
Brian Tash
[email protected]I love how easy this icing is to make. I just whipped up the cream and added the other ingredients. It was ready in minutes!
Dani Nemeth
[email protected]This icing is perfect for summer! It's so light and airy, and it doesn't melt in the heat. I used it to frost a batch of cupcakes and they were a huge hit at my party.
Junaid Basson
[email protected]I've tried many stabilized whipped cream icing recipes before, but this one is by far the best. It's so light and fluffy, and it tastes amazing. I will definitely be using this recipe again and again.
Holly Holcomb
[email protected]This stabilized whipped cream icing is a game-changer! It's so easy to make and holds its shape perfectly, even in warm weather. I used it to frost a cake for a party and it was a huge hit. Everyone loved it!