STAMP-OF-APPROVAL SPAGHETTI SAUCE
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! -Melissa Taylor, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti. Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 622mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 22g protein.
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Rana Khalid
[email protected]I would definitely recommend this sauce to anyone who loves spaghetti.
Branton White
[email protected]This sauce is a great value. It's affordable and it tastes great.
Md Sany
[email protected]I'm not a great cook, but this sauce turned out perfectly. It's definitely a keeper.
Emon 777
[email protected]This sauce is so easy to make, but it tastes like it took hours to prepare.
Jose Madrigal
[email protected]I love the rich flavor of this sauce. It's perfect for a special occasion.
Kh Casa
[email protected]This sauce is a little bit spicy, but it's not overpowering. It's the perfect amount of heat.
Tariq Soomro
[email protected]I'm not a huge fan of spaghetti sauce, but this one is really good. It's not too sweet or too tangy.
Elaine
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Fady Tv
[email protected]I love the versatility of this sauce. I've used it on spaghetti, chicken, and even fish. It's always delicious.
Sk Tarikvai
[email protected]This sauce is delicious! I used it on chicken and it was amazing. I'll definitely be making it again.
lovy sandhu
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and savory.
Theo Roberson
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Shameem Hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Paul Rhyne
[email protected]This sauce is a keeper! It's easy to make and it tastes like it came from a restaurant.
Dj saqlain
[email protected]I've tried many spaghetti sauce recipes, but this one is by far the best. It's so flavorful and rich.
Andrew Don
[email protected]This sauce is delicious! I made it last night and my family loved it. It's definitely going into my regular rotation.
Qamar Price
[email protected]I love this recipe! It's so easy to make and it tastes great. I've made it several times and it's always a success.
Junaid Ujjan
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on spaghetti, chicken, and even pizza. It's always a hit.