STANDING RIB ROAST WITH PORCINI AND BACON SAUCE
Steps:
- With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.)
- Position rack in bottom third of oven and preheat to 450°F. Roast beef 20 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
- Let roast stand at least 20 minutes and up to 1 hour. Serve roast with sauce, horseradish cream, and popovers.
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tobi strap
[email protected]This recipe was easy to follow and the results were amazing. The roast was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
Neo Motloung
[email protected]I made this dish for my family and they loved it. The roast was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Faizullah Solanghi
[email protected]This dish was a disappointment. The roast was tough and the sauce was too salty. I won't be making this recipe again.
Maodisi Ncana
[email protected]I followed the recipe exactly and the roast turned out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Vuvu Mavo
[email protected]This dish was a bit more work than I expected, but it was worth it. The roast was cooked to perfection and the sauce was amazing. I will definitely be making this dish again for special occasions.
lemo code
[email protected]I've made this dish several times and it's always a hit. The roast is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Abid Bashir
[email protected]This recipe was easy to follow and the results were amazing. The roast was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Gina Bello
[email protected]I'm not a big fan of red meat, but I really enjoyed this dish. The roast was cooked perfectly, and the sauce was so good that I could have eaten it with a spoon.
Philip Nielsen
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The roast was tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this dish again.
Tanin Ahmed
[email protected]This recipe is a winner! The standing rib roast was cooked to perfection, and the porcini and bacon sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.