Serve roast beef with all the trimmings for an easy meal rich in flavor. The centerpiece standing rib roast is presented with roasted potatoes that are ridged with a fork so they can soak up ample pan juices. The potatoes can be boiled, tossed with oil, and refrigerated until needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Remove roast from refrigerator. Whisk oil, flour, 4 teaspoons salt, sugar, and pepper in a small bowl.
- Boil potatoes in a large pot of salted water until fork tender, about 10 minutes. Drain. Peel, and halve each potato crosswise. Run tines of fork over rounded side of each half.
- Place roast in a roasting pan, ribs side down. Lightly score fat. Rub roast with flour mixture. Roast for 15 minutes. Reduce heat to 375 degrees, and continue to roast, basting frequently with pan juices, for 1 hour more. Add potatoes, tossing to coat. Roast, flipping potatoes and basting meat occasionally, until thickest part registers 135 to 140 degrees on an instant-read thermometer (avoiding the bone) for medium-rare, about 45 minutes more. (Total cooking time should be about 2 hours.) Transfer to a cutting board, reserving pan drippings for Yorkshire pudding; tent with foil, and let rest for at least 20 minutes (or up to 1 hour) before carving. To carve, cut between each rib, then cut each slice into desired portions. Serve with horseradish cream.
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fatima Keaton
[email protected]This recipe is a must-try! The beef was cooked perfectly and the potatoes were delicious.
bella Black
[email protected]I highly recommend this recipe! The beef was tender and juicy, and the potatoes were roasted to perfection.
Rafaqat Malik
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the potatoes were roasted to a golden brown.
Mia Sass
[email protected]I loved this recipe! The beef was so tender and flavorful, and the potatoes were perfectly roasted.
Nymira McSwain
[email protected]This was a great recipe! The beef was cooked perfectly and the potatoes were delicious.
Huzaifa lavars
[email protected]This recipe is a keeper! The beef was fall-off-the-bone tender and the potatoes were perfectly roasted. I will definitely be making this again.
Ts Top
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the potatoes are roasted to perfection.
Muzafafu Ssozi
[email protected]This was the best standing rib roast I have ever had. The meat was cooked perfectly and the potatoes were delicious. I will definitely be making this recipe again.
Fify Ndizeye
[email protected]I made this recipe last night for a dinner party, and it was a huge hit! Everyone loved the beef and the potatoes.
Blue Venus Love
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.