STANLEY'S LAKSA
Chef Stanley Wong recommends visiting an Asian or Indian market to find many of these ingredients.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring chicken stock and coconut milk to a boil. Stir in laksa paste, and let simmer for 15 minutes. Season with salt and pepper.
- Using an immersion blender, blend until smooth. Pass mixture through a chinois or a fine-mesh sieve lined with cheesecloth. Transfer to a second saucepan, and keep warm over medium-low heat. Add bean curd, and cook for 3 minutes.
- Season shrimp with salt and pepper. Heat a large skillet over high heat. Add shrimp, and sear on both sides until just cooked through, about 2 minutes. Remove, and set aside.
- Bring a large saucepan of water to a boil; add salt. Add noodles, and heat through. Drain, and divide among four large soup bowls. Pour soup over noodles, and top with bean sprouts, shrimp, and herb leaves. Serve immediately.
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Huzaima Huzaima
[email protected]This laksa is the best!
Aramis Samuel
[email protected]I highly recommend this laksa recipe. It's easy to make and the results are amazing!
Daren Taylor
[email protected]This laksa is a must-try! The broth is flavorful and the noodles are cooked perfectly.
New Islam New IsIam
[email protected]I'm so glad I tried this recipe! The laksa was delicious and easy to make.
agh khn
[email protected]This laksa was amazing! The broth was rich and flavorful, and the noodles were perfectly cooked. I loved the addition of the tofu puffs and bean sprouts.
Ra Love
[email protected]I tried this recipe and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Bao Lee
[email protected]This laksa was delicious! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Arabi jan
[email protected]This is the best laksa I've ever had! The broth is so rich and flavorful, and the noodles are perfectly cooked. I love the addition of the tofu puffs and bean sprouts, which add a nice textural contrast.
cindy johnson
[email protected]I made this laksa for a dinner party and it was a hit! Everyone raved about the flavor and the beautiful presentation. I will definitely be making this again.
Ellen Akaribo
[email protected]This laksa recipe is a keeper! The broth was flavorful and complex, and the noodles were perfectly cooked. I especially loved the addition of the tofu puffs and bean sprouts, which added a nice textural contrast.