Make and share this star anise cranberry sauce recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
- return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
- cook for 8-10 minutes until cranberries pop and sauce thickens.
- remove star anise and stir in orange zest.
- cool.
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qamar jutt
[email protected]This sauce is amazing! It's so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Celena Hadid
[email protected]This was a great recipe! I used it for my Thanksgiving dinner and it was a hit with everyone.
Bakht Jamal
[email protected]I've made this sauce several times now and it's always a hit. It's a great way to use up leftover cranberries and it's also a delicious and healthy addition to your holiday meals.
Ushna Bakhtawar
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and the star anise gives it a really unique taste.
Alana Sigala
[email protected]I made this sauce for Christmas dinner and it was a big hit! It's a beautiful and super flavorful sauce that's easy to make.
eyob belayneh
[email protected]This cranberry sauce was a huge hit at my Thanksgiving dinner! The star anise gave it a unique and delicious flavor. I will definitely be making this again next year.