STAR FRUIT CHUTNEY

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Star Fruit Chutney image

I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14

Provided by Karl Strasser

Categories     Fruit Sauces

Time 1h20m

Number Of Ingredients 5

2 c star fruit diced
1/4 c sugar
1/2 c dry red wine
1 Tbsp ginger minced
2 Tbsp white wine vinegar

Steps:

  • 1. Combine all ingredients in a medium pan and rouse well. Bring to medium high heat and cook 25 minutes or until slightly thickened. Makes 1 cup.

Vutomi Tom
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This chutney is the perfect balance of sweet, sour, and spicy. I love it!


Rana Mukhtar
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I'm not a big fan of star fruit, but this chutney was surprisingly good. I would definitely make it again.


Omega Ugo
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This chutney is a great way to add a pop of flavor to your meals. I love it on grilled chicken or fish.


Atif Hakro
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This chutney was easy to make and had a great flavor. I will definitely be making it again.


Sandaya Sepalika
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I found this chutney to be a bit too sweet for my taste. I prefer a more savory chutney.


Deneth Matthew
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The star fruit chutney turned out great! It was a bit spicier than I expected, but I still enjoyed it.


R.k Shrestha
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This chutney is a great make-ahead condiment. I made a batch a few weeks ago and have been enjoying it ever since. It's also a great gift idea.


Natty More
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I love the combination of sweet and sour in this chutney. It's perfect for adding a bit of zip to grilled meats or roasted vegetables.


Chota Rajpoot
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This chutney is a great way to use up leftover star fruit. I had a few that were starting to go bad, and I didn't want to waste them. This recipe saved the day!


Nash Nation
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I was pleasantly surprised by how easy this chutney was to make. I had never worked with star fruit before, but the recipe was clear and concise. The chutney came out perfectly and tasted even better than I expected.


Cindy Hathcock
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This star fruit chutney is an absolute delight! The sweet and tangy flavors, with a hint of spice, create a perfect balance that complements any dish. I served it with grilled chicken and rice, and it was a hit with my family.