STAY A BED STEW
This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!
Provided by Beaner in Washington
Categories Stew
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Put all together in large casserole dish.
- Pour soup and pea juice over top of ingredients.
- Make sure to have a good fitting lid for your casserole dish.
- Cook for 5 hours at 275 to 300°F.
- You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.
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daad shah
[email protected]This stew is a classic recipe that never disappoints. It's hearty and filling, and the flavors are amazing.
Aki Raza
[email protected]I'm not a big fan of stews, but this one is really good. The beef is tender and the vegetables are cooked perfectly.
Akif Ali
[email protected]This stew is perfect for a party. It's easy to make and can be served to a large group of people.
Lalita Gautam
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Asare Eric
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing.
David Fatino
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Jack Parra
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The flavors are incredible.
Annie Davis
[email protected]I love this stew! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or rice.
Pascal Asukulapo
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover roast beef, but you could also use steak or stew meat. It's a hearty and flavorful stew that's perfect for a cold winter day.
Andrew Edwards
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Aedhesh Kumar
[email protected]This is the best stew recipe I've ever tried! The beef is so tender and the vegetables are cooked to perfection. I love the rich flavor of the broth. I will definitely be making this again and again.
ADEROTIMI BUSOLA
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's so easy to make. I just threw everything in the slow cooker and let it cook all day.
Ameen Mulghani
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the combination of beef, vegetables, and red wine. It's a classic recipe that never disappoints.
Srabon MIA
[email protected]I was really disappointed with this stew. The beef was tough and the vegetables were mushy. I followed the recipe exactly, but it just didn't turn out well.
Fikiradam Mengesha
[email protected]This is my new favorite stew recipe! It's so easy to make and always turns out delicious. I love that I can use any type of meat or vegetables that I have on hand. It's also a great way to use up leftovers.
Cabangile Naledi
[email protected]I'm not a huge fan of stews, but this one was really good! The beef was tender and the vegetables were cooked perfectly. I especially liked the addition of the Worcestershire sauce and red wine. It gave the stew a really rich flavor.
Kako Lala
[email protected]This stew was so easy to make and turned out so flavorful! I loved that I could just throw everything in the slow cooker and let it cook all day. The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this again!