STEAK AND CHORIZO TACO'S
These are awesome taco's and this recipe is very easily converted to make burrito's too.
Provided by Melissa Turner
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice you steak very thinly and season with garlic salt and pepper. I use leaner steaks for this such as sirloin or strip steak. Heat frying pan over medium heat. When pan is hot add a couple of tablespoons of evoo. Add steak to the pan and cook until just browned. Do not overcook or steak will be tough. Remove from pan and drain on plate with a paper towel.
- 2. Next in the same pan crumble and cook your chorizo over medium to high heat about 4-5 mins. Do not drain. Add your steak to the chorizo and it's juices. Add chopped cilantro mix and cover.
- 3. Heat your tortilla's on both sides in another frying pan or over open flame on stove top. To keep tortilla's warm while cooking the others place cooked tortilla's in a folded kitchen towel or tortilla warming bowl if you have one.
- 4. Top taco's with lettuce, cheese and tomatoes or a pico de gallo and enjoy. This also makes delicious burrito's . Using flour tortilla's roll meat, refried beans and cheddar cheese. Place in a baking dish and top with more cheddar cheese and bake until cheese is melted at 350 degree's. Top with lettuce and tomatoes if desired.
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Lovious Montshosi
[email protected]These tacos were a great way to use up leftover steak. They were easy to make and they tasted great.
Ephraim Peter
[email protected]I'm always looking for new taco recipes, and this one definitely didn't disappoint. The steak and chorizo were cooked perfectly and the flavors were amazing.
Sduduzo Ngcongo
[email protected]These tacos were so easy to make and they turned out so delicious. I'll definitely be making them again.
Muzamil Khan
[email protected]I love that this recipe uses both steak and chorizo. It gives the tacos a really unique flavor.
Patras
[email protected]These tacos were a great way to change up my usual taco night routine. They were so flavorful and easy to make.
Randy Propst
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and so delicious.
DEAD SHOT
[email protected]I'm not a big fan of tacos, but these were really good. The steak was tender and flavorful, and the chorizo added a nice kick.
Aram Doski
[email protected]These tacos were amazing! The steak and chorizo were cooked perfectly, and the flavors were incredible.
Munaaba Juma
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Jake Morman
[email protected]These tacos were a great way to use up leftover steak. They were easy to make and very tasty.
Habib Wazir
[email protected]I highly recommend this recipe. The tacos were so good!
Khadar updirahmaan
[email protected]Delicious!
LAPERLEROSE TV
[email protected]These tacos were easy to make and so flavorful! I loved the combination of steak and chorizo. The avocado crema was also a nice touch.
Shahid Ramzan
[email protected]I made these tacos for my family last night, and they were a huge hit! Everyone loved the combination of flavors. I'll definitely be making them again.
Saiful Alom
[email protected]These tacos were delicious! The steak was tender and flavorful, and the chorizo added a nice kick. The avocado crema was the perfect finishing touch.
Naked Pencil
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex. I've made these tacos several times, and they're always a crowd-pleaser.
Leart Avdija
[email protected]These steak and chorizo tacos were a hit at my last party! The combination of flavors was amazing, and the tacos were so easy to make. I'll definitely be making these again soon.