STEAK AND EGGS MIGAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the steak rub: Combine the sugar, espresso powder, chile de arbol powder, coriander, cumin, granulated garlic, ginger, granulated onion and oregano in a small bowl until well mixed.
- For the steak: Pound the steaks with a meat mallet to an even thickness. Coat the steaks with the oil and then rub with the steak rub. Heat a large cast-iron skillet over high heat until very hot. Add enough oil to coat the pan. Place each steak in the hot pan and cook until browned, about 4 minutes per side for medium rare. Remove from the heat and allow to rest 5 minutes before slicing on the bias.
- Reduce the heat to medium-high. Place the limes cut-side down in the hot pan and cook until slightly charred, 3 to 5 minutes. Remove from the heat and set aside until ready to serve.
- For the salsa: Place the cilantro, tomatoes, garlic and jalapeno in a medium bowl and stir to combine. Add salt, pepper and hot sauce to taste.
- For the eggs migas: Heat the tortillas directly over a flame or on a grill pan over high heat until heated through and just beginning to brown, about 1 minute per side. Remove from the heat. Slice the tortillas in half and then into 1/2-inch strips (the length of the strips will vary). Set aside.
- To a nonstick pan over medium heat, add the cold butter and cook until melted. Add the eggs and scramble slightly until beginning to come together but still runny, about 2 minutes. Add the tortilla strips and mix, cooking until the eggs reach desired consistency, 2 to 5 minutes. Season with salt and pepper.
- Top the sliced steak with some eggs and sprinkle with the chopped cilantro and spring onions. Serve with the salsa and charred limes on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deus Selector Pro
[email protected]This was a great recipe! The steak was cooked perfectly and the migas were crispy and flavorful. I will definitely be making this again.
Niaz Mahar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Coraline Bustamante
[email protected]This was my first time making steak and eggs migas and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Piyaara Pakistan
[email protected]I've made this recipe several times and it's always a hit. The steak and eggs are cooked perfectly and the migas are delicious. I highly recommend this recipe.
Tary Nicole
[email protected]Delicious!
Laura Perez-Bernal
[email protected]This recipe is a keeper! The steak was tender and juicy, the eggs were perfectly cooked, and the migas were crispy and flavorful. I will definitely be making this again.
Carla Nakhle
[email protected]I'm not a huge fan of steak, but I loved this dish! The eggs and migas were so flavorful that they made up for the steak. I will definitely be making this again.
Zak Strome
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the eggs were fluffy. The migas were crispy and flavorful. I will definitely be making this again.
Nick Kamakaris
[email protected]The steak and eggs migas were delicious! I loved the crispy tortilla strips and the flavorful sauce. I will definitely be making this again.
Daniyal Latif
[email protected]This steak and eggs migas recipe was a hit with my family! The combination of flavors and textures was amazing, and the dish was surprisingly easy to make. I will definitely be making this again.