STEAK AND EGGS RANCHEROS
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Categories Cheese Egg Breakfast Brunch Steak Lentil Self Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.
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Samiulislam Maruf
[email protected]I'm a huge fan of steak and eggs, but I've never had them with salsa ranchera before. This recipe was a great way to change things up. The salsa ranchera added a delicious smoky flavor to the dish. I would definitely make this again.
Abiodun Salawu
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the salsa ranchera and it helped a lot. I would definitely make this again, but I would use more spices next time.
AAWARA YT
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor combination of the steak, eggs, and salsa ranchera. It's a great dish for a special occasion or a casual weeknight meal.
Alishia Douglas
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of steak. It turned out great! The tofu absorbed the flavors of the salsa ranchera really well. I would definitely make this again with tofu.
Derick Enriquez
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store because I didn't have all of the ingredients on hand. The dish turned out okay, but it wasn't worth all the effort.
Chan Muhammad
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the flavor combination of the steak, eggs, and salsa ranchera. I would definitely make this again for a special occasion.
Roman Reigns
[email protected]I followed the recipe exactly and the dish turned out great. The steak was tender and juicy, the eggs were cooked perfectly, and the salsa ranchera was delicious. I would definitely make this again.
Marie Barcelos
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best steak and eggs rancheros he's ever had. I would definitely make it again, but I would use less chili peppers in the salsa ranchera.
Amie F
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steak was cooked very well and the salsa ranchera was amazing. I would definitely make this again, even if I used a different type of meat.
Ak “AkFardus” Fardus
[email protected]I love the combination of flavors in this dish. The steak is savory, the eggs are creamy, and the salsa ranchera is tangy and spicy. It all comes together perfectly. I also appreciate that this recipe is relatively easy to make. I was able to have it
NWAJIOBI Stanley Diamond. C
[email protected]This steak and eggs rancheros recipe was a hit with my family! The steak was cooked perfectly and the eggs were fluffy and flavorful. The salsa ranchera was the perfect finishing touch, adding a delicious smoky flavor to the dish. I'll definitely be