STEAK AND POTATO NACHOS RECIPE BY TASTY
Here's what you need: russet potatoes, skirt steak, olive oil, salt, pepper, paprika, shredded cheddar cheese, shredded monterey jack cheese, sour cream, salsa, green onions
Provided by Quinton Washington
Categories Dinner
Yield 3 servings
Number Of Ingredients 11
Steps:
- Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
- Lay the potatoes on a baking sheet and bake at 450˚F (230˚C) for 20 minutes.
- Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare.
- Let the steak rest for 10 minutes, then slice into cubes.
- In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
- Broil for five minutes or until the cheese is melted.
- Serve immediately with sour cream, salsa, green onions or any topping of choice.
- Enjoy!
Nutrition Facts : Calories 851 calories, Carbohydrate 39 grams, Fat 50 grams, Fiber 4 grams, Protein 59 grams, Sugar 2 grams
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Shalwah Aziiz
[email protected]I would not recommend these nachos.
smj nayeem
[email protected]These nachos were a disappointment.
Seras FIN
[email protected]I'm not sure I would make these nachos again.
electromite
[email protected]These nachos were just okay. I've had better.
Arif Md
[email protected]I didn't like the combination of steak and potatoes on nachos.
Waseem Kahn
[email protected]The nachos were a little soggy.
sujoy roy
[email protected]I thought the steak was a little tough.
Andrej Nanchev
[email protected]These nachos were a little too salty for my taste.
Kelsie Hall
[email protected]I love that these nachos are made with real steak and potatoes. It makes them so much more flavorful than nachos made with ground beef.
Amick Dad
[email protected]These nachos are perfect for a party or a game day snack.
Gaming Foysal
[email protected]I added some sour cream and guacamole to my nachos and they were even better.
KamRyn and Razor Gilliam
[email protected]These nachos are a great way to use up leftover steak and potatoes.
DJ Dietsch
[email protected]I wasn't sure how the steak and potatoes would go together on nachos, but it was surprisingly delicious!
Tanner Mcgovern
[email protected]The steak and potatoes were cooked perfectly and the cheese was melted and gooey.
Duarte Felix
[email protected]I've made these nachos a few times now and they're always a crowd-pleaser.
Angelo Saide
[email protected]These nachos were a huge hit at my party! They were so easy to make and everyone loved them.