STEAK AU POIVRE
Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich cream sauce and fresh shiitake mushrooms. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute mushroom in remaining oil. Add thyme; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated. Stir in cream. Serve with steaks.
Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 298mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.
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Danyal Deaf
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Gowther
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sylvia Jeleni
[email protected]I'm not a big fan of peppercorns, but I loved this recipe. The sauce was so flavorful, and the steak was cooked perfectly.
Jeff James J
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Gabriel Angel
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the sauce is amazing.
Eebbisaa Abebee
[email protected]I've tried this recipe a few times, and I'm always happy with the results. The steak is always cooked perfectly, and the sauce is delicious.
Nell Tull
[email protected]This is one of my favorite steak recipes. The peppercorns add a nice kick of flavor, and the sauce is to die for.
Limpo Sakala
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dish.
jahangir Uddin
[email protected]The sauce for this dish is amazing! It's so rich and flavorful, and it pairs perfectly with the steak. I would definitely recommend this recipe.
johnson james
[email protected]This was my first time making steak au poivre, and it was easier than I thought. The recipe was clear and easy to follow, and the steak turned out perfectly. I'll definitely be making this again.
Hakom973
[email protected]I've made this recipe several times, and it always turns out great. The steak is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Sohidul Khan
[email protected]This steak au poivre recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I served it with roasted potatoes and asparagus, and it was a hit with my family.