STEAK AU POIVRE WITH DIJON CREAM SAUCE
Categories Milk/Cream Beef Dairy Mustard Dinner Meat Steak Brandy Fall Winter Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; tent with foil. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes. Spoon over steaks.
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Shannon Monique
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Avery James
[email protected]The steak was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature next time.
Md Eliyas
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
TEAM TORQUE
[email protected]I've made this recipe several times and it always turns out perfectly. The steak is always juicy and flavorful, and the sauce is creamy and rich.
Niraj Re
[email protected]This is my go-to steak au poivre recipe. It's always a crowd-pleaser.
kyamagero Molly
[email protected]The steak was a bit tough, but the sauce was excellent.
castelia motelo
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steak was cooked to perfection and the sauce was delicious.
Grg Nischal
[email protected]I'm not a huge fan of peppercorns, so I used a milder spice blend instead. The steak still turned out great.
Jon Hill
[email protected]This recipe was easy to follow and the steak turned out perfectly cooked. The sauce was also very flavorful.
Sammi Jay
[email protected]The sauce was a bit bland. I added some extra garlic and pepper to taste.
Minu Rani
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best steak he's ever had.
Khinu Dhakal
[email protected]Amazing! This recipe is a keeper.
Kakuru Emmanuel
[email protected]Followed the recipe exactly and it turned out perfectly. The steak was juicy and flavorful, and the sauce was creamy and rich.
Ghost Hyatt
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I'll try again with a lower cooking temperature next time.
Erich Schultz
[email protected]I've tried many steak au poivre recipes, but this one is by far the best. The dijon cream sauce is simply divine.
Aj Watson
[email protected]This steak au poivre recipe was a hit! The meat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.