STEAK AU POIVRE WITH GREEN PEPPERCORNS
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the steaks with salt and pepper.
- Heat a cast-iron skillet or heavy skillet large enough to hold the steaks in one layer over high heat. Add the steaks and brown them for 3 minutes for medium rare.
- Turn and continue cooking until they are thoroughly browned, about 3 minutes more. Remove to a plate and keep warm.
- Pour off the fat from the skillet and reduce the heat to medium high. Add the shallots and cook briefly until wilted. Do not brown. Add the wine over high heat and reduce to one-quarter. Add the broth and stir to dissolve the brown particles that cling to the bottom of the skillet. Add the tomato paste, peppercorns and any juices that may have accumulated around the steaks.
- Reduce the sauce by more than half and stir in the butter. Check for seasoning. Spoon the sauce over the steaks and garnish with the parsley
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 15 grams, Sodium 590 milligrams, Sugar 1 gram, TransFat 0 grams
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Kajol Roy5150
[email protected]I give this recipe a 2 out of 5 stars.
Farakh Abbasi
[email protected]Not worth the effort.
Malisa Sanpho
[email protected]Needs more flavor.
Baliqi Inumidun
[email protected]I would not recommend this recipe to others.
WIlson Buckley
[email protected]Overall, I was disappointed with this recipe.
Izat ali ali
[email protected]The sauce was too thin.
Deborah Idoko
[email protected]The steak was a bit overcooked for my taste.
Somat Cakma
[email protected]I wasn't a fan of the green peppercorns. I think they overpowered the flavor of the steak.
Hussnain Jutt
[email protected]I found the instructions a bit confusing. The dish turned out okay, but I think I would have liked it more if I had understood the instructions better.
Govind Aasan
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
Aliarshada667 Aliarshada667
[email protected]My new favorite steak recipe!
Cruz Deleon
[email protected]I'll definitely be making this again!
Tinezvipo Nyikadzino
[email protected]A must-try!
Imsad Boy
[email protected]Delicious!
Ronnie “The_Apple_Man” Cruise
[email protected]This steak au poivre was amazing! The steak was cooked perfectly and the sauce was rich and flavorful. The green peppercorns added a nice touch of spice. I will definitely be making this dish again.
Mohib Umar
[email protected]I'm not a huge fan of green peppercorns, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The peppercorns added a subtle flavor that didn't overpower the steak. The sauce was also very good. Overall, I enjoyed this dish an
Tiara Thomas
[email protected]The green peppercorns in this recipe really make it special. They add a nice spicy kick that complements the steak perfectly. I also love the creamy sauce. It's the perfect way to finish off this delicious dish.
Khadijat Yaqubu
[email protected]This was my first time making steak au poivre and it turned out perfectly! The instructions were clear and easy to follow. The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Syed zain naqvi
[email protected]I've made steak au poivre many times before, but this recipe is by far the best. The addition of green peppercorns gives the dish a wonderful depth of flavor. The steak was cooked perfectly and the sauce was incredibly flavorful. This recipe is a kee
Kimberyn Pennington
[email protected]This steak au poivre recipe was an absolute delight! The green peppercorns added a unique and flavorful twist to the classic dish. The steak was cooked to perfection and the sauce was rich and creamy. I highly recommend this recipe to anyone looking