STEAK, AVOCADO, & BEAN SALAD
This salad is delicious, and so easy! Tender strips of lime-garlic marinated steak, pinto or black beans, avocado, tomatoes, crushed tortilla chips, and more served on a bed of fresh greens with a wonderful tangy dressing. From a wonderful little book picked up in the bargain section at the book store--simply titled Easy Meals-Mexican. Very easy and fast to put together...don't let the ingredient list throw you.
Provided by ciao4293
Categories Steak
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Place the steak in a large zip top bag, or nonmetal dish with the garlic, juice from 1/2 of one of the limes, and 3 tbsp olive oil, set aside to marinate while you make the dressing and prepare the salad.
- For the dressing: Combine the juice from 1 whole lime, the remaining 3 tbsp olive oil, vinegar, chili powder, cumin, paprika, and the pinch of sugar.
- Set aside.
- Pan fry the steak, or broil, until browned on the outside and cooked to your liking on the inside.
- Remove from the pan, let it sit for a few minutes, then slice into thin strips.
- Toss the green onions with the salad greens and arrange on seving plates.
- Pour some dressing over the greens, reserving some for topping the salad later.
- Put some beans, avocado, and tomatoes over the greens next, topping with the chile, cilantro and corn.
- Arrange the steak over the greens, then add some crushed chips over that.
- Divide the rest of the dressing over the salads, serve immediately.
Nutrition Facts : Calories 963.5, Fat 61.1, SaturatedFat 14.2, Cholesterol 77.7, Sodium 114.9, Carbohydrate 74.2, Fiber 22.9, Sugar 8.2, Protein 39.6
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Happy Family
[email protected]This salad is a great way to change up your salad routine. It's healthy, delicious, and easy to make.
Md Bashsa
[email protected]I made this salad for my lunch today and it was delicious! The steak was cooked perfectly and the avocado and beans were a great addition.
Santo Amador
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your daily dose of protein and vegetables.
Razzak Bk
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Isuru Madusanka
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make and it's always a crowd-pleaser.
Amikko
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your salad routine.
Soliu Elenugboro
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the steak and avocado, and they don't even notice the beans.
nelson marynathan
[email protected]I'm not a huge fan of beans, but I really enjoyed them in this salad. They added a nice texture and flavor.
Randon People
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Bella Manes
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings out the flavors of the other ingredients.
Paradize Onearth
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your daily dose of fruits and vegetables.
Ssempijja Musitafah
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Kashif jatt
[email protected]This salad is healthy and filling, and it's perfect for a quick lunch or dinner. I love that it's packed with protein and healthy fats.
Jazim Mengal
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of steak, avocado, and beans is unique and delicious.
Sumita Bista
[email protected]This steak avocado bean salad was a hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.