STEAK CREOLE WITH CHEESE GRITS
This is a truly decadent dish! It has a wonderful flavor that isn't overly spicy, so everyone can enjoy it. The flavors all meld together to make a wonderful explosion for your taste buds! Everyone loves this and asks for the recipe. Don't let the lengthy ingredient list scare you...this makes the meat and a side dish!
Provided by breezermom
Categories Steak
Time 3h
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Dredge the steak in the flour, shaking off any excess, and sprinkle with 1/2 teaspoon of the salt and 1/8 tsp black pepper. Heat the oil for 1 minute in a 3 quart flameproof casserole or a dutch oven over moderately high heat. Add the steak and brown for 6 to 7 minutes on each side. Remove the steak and set aside.
- Preheat the oven to 350 degrees. Add the onion, celery, green peppers, and 1/2 tsp salt and 1/8 tsp pepper to the casserole, and cook over moderate heat, stirring occasionally for 5 minutes. Stir in the garlic, beef stock, tomato sauce, sugar, basil, thyme, oregano, bay leaf, and red pepper. Bring to a boil. Return the steak to the pan and spoon some of the vegetable mixture over it. Cover, transfer to the oven, and bake until tender 1 1/2 to 2 hours.
- After the meat has been in the oven for about 1 hour, bring the water to a boil in a medium size saucepan over moderately high heat. Add 1/4 tsp salt and grits, reduce the heat to low, and simmer, stirring constantly until thickened, about 15 minutes. Remove from the heat, beat in the butter, cheese, and egg, and let cool for 15 minutes.
- Raise the oven temperature to 400 degrees. Remove the casserole/dutch oven from the oven, skim any fat from the drippings, and remove the bay leaf. Spoon some of the sauce from the bottom of the casserole or dutch oven over the steak, arrange the grits in mounds on top, then sprinkle them with the paprika.
- Return the casserole/dutch oven to the oven and bake, uncovered, for 25 to 30 minutes or until bubbling.
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MD Rafsan Jafor
j-m67@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was cooked perfectly, and the sauce was rich and flavorful. The cheese grits were a great addition, and they added a creamy texture to the dish. I'll definitely b
Sonwabise Tembani
t.s56@gmail.comI made this dish for my husband's birthday dinner, and he loved it! He said it was the best steak he had ever had. The sauce was also amazing, and the cheese grits were the perfect accompaniment. I'm definitely going to be making this dish again for
Katina Ware
warek11@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the sauce is so flavorful. The cheese grits are a great addition, and they add a creamy texture to th
alao adebisi
a@aol.comI'm a bit of a novice in the kitchen, but I was able to make this dish without any problems. The instructions were clear and easy to follow, and the results were amazing. The steak was juicy and tender, and the sauce was rich and flavorful. The chees
justin mouton
mouton-j@yahoo.comI tried this recipe for a dinner party, and it was a huge success! My guests loved the steak, the sauce, and the cheese grits. They said it was one of the best Creole dishes they had ever had. I'll definitely be making this recipe again for future pa
Mutambo Collin
mutambo.c67@gmail.comThis recipe was easy to follow, and the results were delicious. The steak was cooked perfectly, and the sauce was rich and flavorful. The cheese grits were a great addition, and they added a creamy texture to the dish. I would definitely recommend th
MRMURAD TY
tm@yahoo.comI'm not a big fan of Creole food, but this dish was surprisingly good. The steak was cooked perfectly, and the sauce was flavorful without being too spicy. The cheese grits were a nice touch, and they helped to balance out the heat of the sauce.
Jodine Andrews
andrews.j11@gmail.comThis recipe is a bit spicy, but it's so flavorful. The steak is cooked perfectly, and the sauce is rich and flavorful. The cheese grits are a great addition, and they help to balance out the heat of the sauce. I'll definitely be making this recipe ag
Jumman Ali
ali-j9@hotmail.comI made this dish for a potluck dinner, and it was a huge hit! Everyone loved the steak, the sauce, and the cheese grits. They said it was one of the best Creole dishes they had ever had. I'll definitely be making this recipe again for future potlucks
Manny Santiago
m.s@gmail.comThis recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly, and the sauce was rich and flavorful. The cheese grits were the perfect accompaniment. I'll definitely be making this dish again for special occasions.
Adetona Idris
iadetona99@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was cooked perfectly, and the sauce was rich and flavorful. The cheese grits were a great addition, and they added a creamy texture to the dish. I'll definitely b
social media
social9@gmail.comI made this dish for my husband's birthday dinner, and he loved it! He said it was the best steak he had ever had. The sauce was also amazing, and the cheese grits were the perfect accompaniment. I'm definitely going to be making this dish again for
Khaled Khaled
khaled-k92@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the sauce is so flavorful. The cheese grits are a great addition, and they add a creamy texture to th
Romisha Subedi
s_romisha5@gmail.comI'm a bit of a novice in the kitchen, but I was able to make this dish without any problems. The instructions were clear and easy to follow, and the results were amazing. The steak was juicy and tender, and the sauce was rich and flavorful. The chees
Saf F
saff@hotmail.comI tried this recipe for a dinner party, and it was a huge success! My guests loved the steak, the sauce, and the cheese grits. They said it was one of the best Creole dishes they had ever had. I'll definitely be making this recipe again for future pa
Chazail Johnson
j.c@gmail.comThis recipe was easy to follow, and the results were delicious. The steak was cooked perfectly, and the sauce was rich and flavorful. The cheese grits were a great addition, and they added a creamy texture to the dish. I would definitely recommend th
Amil LK
l@hotmail.comI'm not a big fan of Creole food, but this dish was surprisingly good. The steak was tender and juicy, and the sauce was flavorful without being too spicy. The cheese grits were a nice touch, and they helped to balance out the heat of the sauce.
Dinu Bahar
b-d7@gmail.comSteak Creole with Cheese Grits was a hit! The flavors were bold and complex, and the steak was cooked to perfection. The cheese grits were creamy and cheesy, and they paired perfectly with the steak. I'll definitely be making this dish again!