STEAK CROSTINI WITH ROASTED TOMATOES
My husband and I love to have just appetizers for dinner so the mini sandwich was the perfect thing to make since I could use one of the steaks in the freezer. My husband went nuts over it and said it was the best thing I have ever made for him.-Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Place baguette slices on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat 1-2 minutes or until golden brown. Rub toasted sides with garlic halves; set aside., Place tomatoes in a greased 15x10x1-in. baking pan. Drizzle with vinegar and sprinkle with 1/4 teaspoon salt and 1/8 pepper; toss to coat. Bake at 400° for 5-7 minutes or until softened, stirring once., Sprinkle steak with 1/8 teaspoon each salt and pepper. In a large skillet over medium heat, cook steak for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the pan and keep warm., In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add whiskey; cook over medium heat until liquid is evaporated., Stir in cream. Bring to a boil; cook until liquid is reduced by half. Add blue cheese; cook and stir until cheese is melted. Remove from the heat. Stir in the remaining ingredients., Thinly slice beef; arrange over baguette slices. Top with tomatoes and drizzle with sauce.
Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 206mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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fashion tailor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Stephanjones41 Jones
[email protected]These crostini are the perfect way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
Bilal shaikh
[email protected]I've made these steak crostini for potlucks, parties, and even just for a quick snack. They're always a hit and everyone loves them.
Inspector Henry from richzone
[email protected]These steak crostini are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Rownok Ahamed
[email protected]I love how customizable this recipe is. You can use any type of steak, any type of bread, and any type of toppings that you like. It's a great way to use up leftovers or to create a unique appetizer.
PATTI PATTI
[email protected]The crostini are the perfect crispy base for the steak and roasted tomatoes. They're sturdy enough to hold up to the toppings, but they're also light and airy.
Sajjad Chauhan
[email protected]I love the pop of flavor that the roasted tomatoes add to these crostini. They're the perfect way to add a bit of sweetness and acidity to the dish.
Jacoris Thomas
[email protected]These steak crostini are the perfect appetizer or snack. They're easy to make, delicious, and always a hit with guests.
Sagor YT
[email protected]I love how versatile this recipe is. I've made it with different types of steak, different toppings, and even different types of bread. It's always delicious, no matter what I change.
Israel Hermanoche
[email protected]I've made these steak crostini several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the crostini are always crispy and delicious.
Rehab Kandil
[email protected]These crostini were a great way to use up leftover steak. I had some grilled flank steak that I wasn't sure what to do with, but these crostini were the perfect solution. They were easy to make and very tasty.
Yashfa Rasool
[email protected]I made these steak crostini for my family and they loved them! The steak was cooked perfectly and the roasted tomatoes were flavorful. The crostini were also crispy and delicious.
Mo Aabid ansari
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these crostini without any problems. The results were delicious and impressive.
DivaniSlash Hammett
[email protected]These steak crostini were a hit at my last party! The roasted tomatoes added a delicious sweetness to the savory steak, and the crostini were the perfect crispy base. I'll definitely be making these again.