STEAK DE BURGO FOR TWO
Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy! The toppings on this are really what makes this special. The mushrooms and shaved Parmesan cheese is so good but the fresh basil pulls it all together. Delish!
Provided by Amy H.
Categories Steaks and Chops
Time 15m
Number Of Ingredients 10
Steps:
- 1. Saute garlic, and mushrooms in 2 Tbsp butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms and set aside.
- 2. Wipe pan clean and toast slices of French bread in pan.
- 3. Heat 2 Tbsp olive oil in a pan. While oil is heating, sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium-high heat 4-5 minutes on each side or until desired degree of doneness.
- 4. In last few seconds of cooking add the remaining Tbsp of butter to the pan and melt; spoon over steak.
- 5. To serve, place steak on bread; top each serving with a mushroom and sprinkle with sliced basil and shaved parmesan. Spoon pan drippings over steak. Yield: 2 servings.
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Nazeer Ahmed
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to impress your friends and family.
Todd_R Dellarubia_
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy. I think I might have overcooked it.
Harper
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the sauce was divine.
Em Kay
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed them in this dish. They added a nice earthy flavor.
ezzclocknew page
[email protected]I made this recipe for my friends and they all loved it! It's a great recipe for a party or potluck.
S Jan
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Tammy Liston
[email protected]The steak was a bit overcooked for my liking, but the sauce was delicious. I'll definitely try this recipe again and cook the steak for a shorter amount of time.
Twine Twine
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Felix Baraka
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. The steak was tender and flavorful, and the sauce was rich and creamy.
Maurice Blessed
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always impressive.
Tatiana Souleymanova
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The sauce is especially delicious.
Margaret Mwangi
[email protected]Steak de Burgo was an absolute delight! The flavors were complex and perfectly balanced. The steak was cooked to perfection and melted in my mouth.