STEAK FAJITAS WITH ONIONS AND PEPPERS
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl.
- Put the steak in a large resealable plastic bag. Add the juice of 1 lime, 1 tablespoon olive oil and the spice mixture; seal the bag and rub the spices into the meat. Refrigerate 30 minutes to 2 hours.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Toss the bell peppers and red onions with the remaining 2 tablespoons olive oil, the juice of the remaining 2 limes and 1 teaspoon salt in a large bowl. Add to the skillet and cook, stirring occasionally, until the vegetables are tender and charred around the edges, 8 to 10 minutes.
- Preheat a grill to medium high and brush the grates with olive oil. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 10 minutes.
- Warm the tortillas as the label directs. Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro. Serve with lime wedges.
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Siziphiwe Tokwana
[email protected]I tried this recipe and it was a success! The steak fajitas were delicious and everyone loved them. Thank you for sharing this recipe!
dawn Olson
[email protected]These fajitas were amazing! The steak was so tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this recipe again.
Elizabeth Wiese
[email protected]I made these steak fajitas last night and they were a hit! The steak was cooked perfectly and the vegetables were flavorful. I loved the combination of flavors and textures. I will definitely be making this recipe again.
Goko Killer
[email protected]The steak fajitas were delicious! I made them for my family and they loved them. The steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Imalka Vlogs
[email protected]These fajitas were so good! The steak was tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of flavors and textures. This is definitely a recipe I will make again.
Lipa Don
[email protected]The steak fajitas were easy to make and very delicious. I used flank steak and it was cooked perfectly. The vegetables were also cooked perfectly and had a nice crunch to them.
Zeeshan Ansari
[email protected]I followed the recipe exactly and the steak fajitas turned out great. The steak was tender and flavorful, and the vegetables were cooked perfectly. I served the fajitas with guacamole, sour cream, and salsa, and they were a hit with my family.
abdirahim abdikadir
[email protected]These fajitas were amazing! The steak was cooked perfectly and the vegetables were flavorful. I loved the combination of flavors and textures. I will definitely be making this again!
WABILAHI GLOBAL CARGO
[email protected]I made these steak fajitas for my family and they loved them! The steak was juicy and tender, and the vegetables were cooked just right. The fajitas were also very easy to make, which is a bonus.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]The steak fajitas were delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the lime wedges, which added a nice citrusy flavor to the dish.
Mst Roni
[email protected]These steak fajitas were an absolute hit! The marinade was flavorful and the steak was cooked to perfection. The onions and peppers were also delicious and added a great crunch to the dish. I will definitely be making this again!