Provided by deedavis
Number Of Ingredients 13
Steps:
- 1.Prepare marinade: In a bowl, whisk together 3 cloves garlic, vinegar, Dijon, cinnamon and pepper. Pour marinade over steak cubes in another container, cover and refrigerate for at least 1 hour. (You can also leave steak to marinate overnight.) 2.Cook farfalle according to package directions. Drain and set aside. 3.Drain steak cubes and discard marinade. Heat a large cast-iron or nonstick skillet over high heat for 1 minute. Reduce heat to medium-high, mist with cooking spray and sauté steak until browned on each side, about 4 minutes total. Remove steak from pan and set aside. 4.Mist same pan with cooking spray again, add onion and remaining 2 cloves garlic and sauté until brown, about 2 to 3 minutes. Add tomatoes and reduce heat to medium low. Add seasoning, basil and sour cream and combine. Cook for an additional 2 to 3 minutes, then mix in reserved steak and cook for 2 more minutes, until meat and sauce are completely warmed. 5.Serve 1 cup farfalle with 3/4 cup steak sauce. Garnish with an additional sprinkling of Italian seasoning, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Candy Alvarado
[email protected]I'm not a big fan of steak, but I loved this dish! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again, but with chicken instead of steak.
goatszboys_24 torres
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Abdul Qadeer. Sahito
[email protected]I love the combination of flavors in this dish. The steak is tender and juicy, the pasta is cooked perfectly, and the sauce is creamy and flavorful. I will definitely be making this dish again.
im unbr8kble
[email protected]This was my first time making steak farfalle pasta and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Shaherana
[email protected]I've made this recipe several times and it's always a hit with my family. The steak is always tender and flavorful, and the sauce is creamy and delicious. I like to add a little bit of Parmesan cheese to the top before serving.
Tohidul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks quickly and the sauce comes together in minutes. I like to serve it with a side of roasted vegetables.
Kim Jay
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Monika Mahato
[email protected]This dish was easy to make and it tasted amazing! The steak was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
hillina fana
[email protected]I followed the recipe exactly and the dish turned out great! The steak was tender and flavorful, the pasta was al dente, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
Aro Kawa
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The steak and pasta were cooked perfectly. I will definitely be making this dish again and again.
yas pro
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The steak was tender and juicy, the pasta was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making
Filimony Samweli
[email protected]This steak farfalle pasta was a hit with my family! The creamy tomato sauce was rich and flavorful, and the steak was cooked perfectly. The pasta was al dente and held the sauce well. Overall, this dish was a winner!