STEAK FINGERS
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Provided by SAMME
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 37.4 g, Cholesterol 134.5 mg, Fat 28.1 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 6.5 g, Sodium 79.1 mg, Sugar 1.7 g
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Georgia Fortner
[email protected]I'm not a huge fan of steak, but these steak fingers were amazing.
Mohammad Adeel
[email protected]The steak fingers were delicious, but they were a little too salty for my taste.
Hector Ramirez
[email protected]I've never made steak fingers before, but this recipe made it so easy.
Mi3 Mi3
[email protected]These steak fingers are the perfect party food. They're easy to make and everyone loves them.
Inshal pari
[email protected]I loved the flavor of the steak fingers, but they were a little tough.
Rustand Gfwagseh
[email protected]The steak fingers were a little dry for my taste.
Paula Block
[email protected]I've made these steak fingers several times now and they're always a crowd-pleaser.
Sara Toleafoa
[email protected]These steak fingers were a huge hit at my party! They were so easy to make and everyone loved them.