STEAK GAUCHO STYLE WITH ARGENTINEAN CHIMICHURRI SAUCE
Steps:
- 1. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped well, but not puréed. Reserve. Steak: 1. Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container. 2. Place the steak directly over a hot grill, baste with the cayenne grilling sauce, and grill until the meat reaches the desired degree of doneness. 3. Remove the steak from the grill and slice long angled strips across the grain. 4. Serve on a slice of baguette. (For extra spicy steak, baste 2 or 3 additional times during grilling process.) 5. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
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Zoltan Takacs
[email protected]I made this steak for my friends and they were all very impressed. The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Amin
[email protected]This steak was amazing! The chimichurri sauce was the perfect finishing touch. I will definitely be making this again soon.
Umar Shokut
[email protected]This steak was a bit too rare for my taste, but the chimichurri sauce was excellent. I would make this again, but I would cook the steak for a little longer.
Sizwe Mkhize
[email protected]This steak was okay. The meat was cooked well, but the chimichurri sauce was too salty for my taste. I would not make this again.
Sayed Khan
[email protected]I was disappointed with this steak. The meat was tough and the chimichurri sauce was bland. I would not recommend this recipe.
amoyedo christianah
[email protected]This is the best steak I have ever had. The chimichurri sauce is amazing. I will definitely be making this again and again.
Dan Mingo
[email protected]I made this steak for my family and they all loved it. The steak was tender and flavorful, and the chimichurri sauce was a hit. I will definitely be making this again.
Baitshoki Perceverence Tshwaane
[email protected]This steak was absolutely delicious! The chimichurri sauce was the perfect complement to the beef, and the steak was cooked to perfection. I will definitely be making this again.