STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SA
Traditional Grilled Argentinian Steak with Chimichurri Sauce. From food network.
Provided by Lynette !
Categories Steaks and Chops
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat a grill.
- 2. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- 3. Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- 4. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
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Keshav Saud
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making this again!
Samy Samh
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The chimichurri sauce made all the difference.
Kamsy
[email protected]This recipe is a keeper! The steak was tender and juicy, and the chimichurri sauce was divine.
Dip Das
[email protected]I've tried several different steak recipes, but this one is by far the best. The chimichurri sauce is incredible.
Kleant Cani
[email protected]This was my first time making steak and it turned out great! The chimichurri sauce was the perfect finishing touch.
Nipa Khatun
[email protected]The steak was cooked perfectly and the chimichurri sauce was amazing. I would definitely recommend this recipe!
Mradnan Ali
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Zuzanna Murcha
[email protected]The steak was a little tough, but the chimichurri sauce was delicious.
Mimic clan
[email protected]I've made this recipe several times and it's always a hit. The chimichurri sauce is especially good.
Afande Majja Majja
[email protected]This recipe was easy to follow and the steak turned out great!
M Arshad Arshad
[email protected]The steak was cooked perfectly and the chimichurri sauce was amazing. I loved the combination of flavors.
Jayden Sanchez
[email protected]This steak was absolutely delicious! The chimichurri sauce was the perfect complement to the grilled flank steak. I will definitely be making this again!