STEAK GORGONZOLA à LA OLIVE GARDEN

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Steak Gorgonzola à La Olive Garden image

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

Provided by Manami

Categories     Steak

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1/2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

Steps:

  • MARINATED STEAK PREPARATION;.
  • Cut beef into 1/2" cubes and set aside.
  • Mix the Italian dressing, rosemary and lemon juice, if using, together.
  • Add the marinade to the beef toss and let marinate for at least 1 hour.
  • SPINACH GORGONZOLA SAUCE:.
  • Heat Alfredo sauce in large sauté pan.
  • Add onion, spinach and Gorgonzola cheese.
  • TO PUT THE DISH TOGETHER:.
  • Grill steak to desired doneness.
  • Place drained pasta in sauté pan with heated Alfredo sauce.
  • Toss pasta with sauce and place on a large platter.
  • Place grilled beef on pasta and sauce.
  • Drizzle with balsamic glaze.
  • Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
  • Enjoy with a nice tomato salad and a nice glass of wine!

Akram Babu
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I'll try it!


Kayden Gilchrist
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Great dish!


Grace Polile
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Meh.


Narayaty Simpson
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This recipe is not worth the effort. The steak was dry and the sauce was too salty. I would not recommend this recipe to anyone.


Sergio Cisneros
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I was disappointed with the steak gorgonzola. The steak was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Ramadhan Hafidh Suleiman
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The steak gorgonzola is a delicious and easy-to-make dish. I love that it can be made in one pan, which makes cleanup a breeze. I will definitely be making this recipe again.


Nirob Sorkar
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I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion. I highly recommend it!


Mldhey Wedqfye
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I'm not a big fan of steak, but I loved this dish. The gorgonzola sauce is so creamy and flavorful, it really elevates the steak. I would definitely recommend this dish to anyone, even if they're not a steak lover.


Nawaf Muneer
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The steak gorgonzola is a bit pricey, but it's worth every penny. The ingredients are high-quality, and the dish is made with care. I would definitely order it again.


Khalfan Han
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I love that this recipe can be customized to my liking. I added a bit of extra garlic and red pepper flakes for a little spice. I also used a different type of pasta, and it turned out just as delicious.


Lavern Reid
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The steak gorgonzola was a hit at my dinner party! My guests raved about the tender steak, the creamy sauce, and the flavorful mushrooms. It was the perfect dish for a special occasion.


Camillawolfy
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.


Nicky Good gun james
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This steak gorgonzola recipe from Olive Garden is an absolute delight. The combination of tender steak, creamy gorgonzola, and savory mushrooms is simply irresistible. The sauce is rich and flavorful, coating the steak and pasta perfectly. I highly r