STEAK 'N' GRAVY
"Served over rice or mashed potatoes, this nicely spiced steak makes a satisfying meal," proposes Betty Janway of Ruston, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a 1-1/2-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water until smooth; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice or potatoes.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 588mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
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Atingu Lilian
[email protected]This recipe is a disaster. The steak was raw and the gravy was lumpy. I would not recommend this recipe to others.
ROGER ESTRADA
[email protected]This recipe is a waste of time. The steak was overcooked and the gravy was burnt. I would not recommend this recipe to others.
Mandy&Marc Willis
[email protected]This recipe is not worth the effort. The steak was tough and the gravy was watery. I would not recommend this recipe to others.
Mhir hossen
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but the gravy was lacking in flavor. I would recommend adding some more seasonings to the gravy.
joanette preston
[email protected]This recipe is a bit too simple for my taste. I like my steak with a little more flavor. I would recommend adding some herbs and spices to the marinade.
Ritah Kobugabe
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is amazing. I've made it several times and it's always a hit.
judy changangu
[email protected]This is my go-to recipe for steak and gravy. It's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is rich and flavorful.
Tajkiaakter Jeny
[email protected]I made this recipe for a dinner party and it was a huge hit. The steak was cooked to perfection and the gravy was delicious. I highly recommend this recipe.
John Joy
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender and the gravy was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Tamo Gioo
[email protected]I'm not a huge fan of steak, but I loved this recipe. The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Grace Pineda
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The steak was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Omarini Pianista
[email protected]I followed the recipe exactly and the steak turned out great. The gravy was a little thin for my taste, so I added a cornstarch slurry to thicken it up. Overall, this is a solid recipe that I would recommend to others.
Jonathan Nevermore
[email protected]This steak and gravy recipe is a keeper! The steak was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.