Provided by garciamoss
Number Of Ingredients 12
Steps:
- Trim beef steaks and cut in chunks about 1-1/2 inches. Brown in skillet and drain on paper towel. Cut up fresh tomatoes into medium sized bites (skip for canned). Chop onion into medium size chunks. Cut bell pepper in smaller chunks. Slice jalapeno into rings. Add all of the above in a crockpot or large stewpot on stove. Stir in seasonings. Cover and cook for about 4-5 hours (stove method or crockpot on high). This recipe is easily doubled or tripled for larger gatherings. Serve with a side of rice and/or beans. For leftovers: strain out the veggies and meats and wrap in burrito size tortillas. These can freeze and later be baked or microwaved. Reserve sauce as an add-in for black or pinto beans. It can also be used to flavor plain rice.
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Rahmat ulllah Mdsiddik
[email protected]I'm a beginner cook, and this recipe was easy to follow. It turned out great, and my family loved it!
Tumwesige Emmanuel
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Mike Fernandez
[email protected]I added some mushrooms and onions to the recipe, and it was delicious! I also used a different type of steak, and it turned out just as good.
Aniyah Ridgebear
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great.
Sohail Nadan
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat vegetables.
Asad Jhamat
[email protected]I'm a beginner cook, and this recipe was easy to follow. It turned out great, and my family loved it!
RoRo15
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Gift Amiebi
[email protected]I added some mushrooms and onions to the recipe, and it was delicious! I also used a different type of steak, and it turned out just as good.
Katie Milburn
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great.
Uzair AFridi
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat vegetables.
Gamers Lanka Tv
[email protected]I've made this recipe several times, and it's always a hit. It's my go-to recipe for steak picado.
Jamal Gibbs
[email protected]I'm not a big fan of steak, but I loved this recipe! The sauce is amazing, and it really tenderizes the steak. I'll definitely be making this again.
Elsher Guialal
[email protected]This recipe is a keeper! It's easy to follow, and the results are delicious. I especially love the way the steak is cooked in the sauce. It's so flavorful and tender.
Anna Daniels
[email protected]I made this for a party, and it was a huge success! Everyone raved about the steak picado. I'll definitely be making this again for future parties.
Fatima Musa
[email protected]I followed the recipe exactly, and it turned out great! The steak was tender and juicy, and the sauce was flavorful and rich. My family loved it!
Nunu Esparza
[email protected]This steak picado recipe was a total hit! The flavors were amazing, and the steak was cooked to perfection. I'll definitely be making this again.