STEAK SANDWICH WITH ONION RINGS AND CHEESE SAUCE

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Steak Sandwich with Onion Rings and Cheese Sauce image

Provided by Anne Burrell

Categories     main-dish

Time 1h5m

Yield 1 sandwich

Number Of Ingredients 20

One 6-ounce strip steak
1 teaspoon garlic powder
1 teaspoon salt
Canola oil, for frying
2 large onions, cut into 3/4-inch-thick rings
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon salt
Pinch cayenne
1 stick (8 tablespoons) butter
1/2 cup all-purpose flour
1 quart whole milk, cold
12 ounces fontina cheese, grated
2 shots Tabasco sauce
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 seeded semolina roll, cut in half
8 ounces fontina cheese, sliced
Jarred sliced banana peppers
Handful of arugula

Steps:

  • For the steak: Preheat a grill pan over medium-high heat. Sprinkle the steak on both sides with the garlic powder and salt. Place on the grill pan and cook for 5 to 7 minutes; flip and cook for an additional 3 to 5 minutes, until medium rare. Remove to a cutting board and set aside to rest. Slice the steak on the bias.
  • For the onion rings: Fit a heavy-bottomed pot with a deep-frying thermometer and fill with 2 to 3 inches of oil. Heat the oil to 365 degrees F. Meanwhile, prepare one bowl with buttermilk and a second with flour, salt and cayenne. In batches, place the cut onion rings into the buttermilk and then into the flour; repeat one more time. Carefully place the dipped rings into the preheated oil, being sure not to overcrowd the pan. Once golden on one side, flip to the other side and fry until golden brown all around. Remove with a slotted spoon to a paper-towel-lined plate. Season with salt.
  • For the mustard cheese sauce: Melt the butter in a medium saucepan. Add the flour and whisk together completely to make a roux. Whisking continuously, gradually add the cold milk until completely combined and the sauce starts to thicken into a bechamel. Add the fontina, Tabasco and Dijon and whole-grain mustards. Season to taste, then remove from the heat.
  • To assemble the sandwich: Smear the cheese sauce on each side of the bread, top with sliced fontina, banana peppers, steak and arugula. Serve the onion rings on the side.

LAMAZ PREM
l_prem@gmail.com

I've made this recipe several times and it always comes out great. I like to use a variety of cheeses for the cheese sauce, depending on what I have on hand.


Basil Meria
b.m@yahoo.com

This recipe is perfect for a quick and easy weeknight meal. The steak sandwiches are ready in less than 30 minutes and they're always a hit with my family.


Ms Khan
m@gmail.com

I'm not a fan of onion rings, but I loved the steak sandwich. The steak was cooked perfectly and the cheese sauce was delicious.


conrard maritz
c.maritz74@hotmail.fr

This recipe is a great way to use up leftover steak. The onion rings and cheese sauce add a lot of flavor and make this a really satisfying meal. I would definitely make this again.


Harley Durham
harleyd@hotmail.com

I made this recipe for a party and it was a big hit. Everyone loved the steak sandwiches and the onion rings. I will definitely be making this again.


azucena tapia
a@yahoo.com

This recipe is easy to follow and the results are delicious. I especially liked the cheese sauce, which was creamy and flavorful. I would definitely make this again.


sayed barakat
s.barakat75@hotmail.com

I'm not a fan of steak sandwiches, but this one was really good. The steak was cooked perfectly and the onion rings were crispy and flavorful. The cheese sauce was a nice touch, but I could have done without it.


Umesh Joshi
umesh-joshi@gmail.com

This recipe is a great way to use up leftover steak. The onion rings and cheese sauce add a lot of flavor and make this a really satisfying meal. I would definitely make this again.


Joseph Laroukha
joseph.laroukha@gmail.com

I'm not a big fan of cheese sauce, but I loved the steak sandwich. The steak was cooked perfectly and the onion rings were crispy and flavorful. I would definitely make this again, but I would leave off the cheese sauce.


md Foysal Rahman Rabby
m_rabby46@yahoo.com

This recipe is a great way to impress your friends and family. The steak sandwiches are elegant and delicious, and the onion rings are a fun and tasty side dish.


Rainbow Network
r.network@hotmail.com

I've made this recipe several times and it always comes out great. I like to use a variety of cheeses for the cheese sauce, depending on what I have on hand.


Keziah Topkin
topkin56@hotmail.com

This recipe is perfect for a quick and easy weeknight meal. The steak sandwiches are ready in less than 30 minutes and they're always a hit with my family.


William Manda
m-william85@yahoo.com

I'm not a fan of onion rings, but I loved the steak sandwich. The steak was cooked perfectly and the cheese sauce was delicious.


Pranish Shiwakoti
shiwakoti@hotmail.fr

This recipe is a great way to use up leftover steak. The onion rings and cheese sauce add a lot of flavor and make this a really satisfying meal.


hana hatem
h-hana@yahoo.com

I made this recipe for a party and it was a big hit. Everyone loved the steak sandwiches and the onion rings. I will definitely be making this again.


Mortuja Hossen
hossen@gmail.com

This recipe was easy to follow and the results were delicious. I especially liked the cheese sauce, which was creamy and flavorful.


Ubisoft Unknown
unknown-ubisoft@gmail.com

I'm not a big fan of steak sandwiches, but this one was really good. The steak was cooked perfectly and the onion rings were crispy and flavorful. The cheese sauce was a nice touch.


Tahir Zia
tahir-zia@hotmail.fr

This recipe is a keeper! I've made it several times now and it always comes out perfect. The steak is always tender and juicy, and the onion rings are crispy and golden brown.


Bhulu mia
mia@gmail.com

I used a different type of cheese for the cheese sauce and it turned out great. I also added some chopped bacon to the onion rings for extra flavor.


Bella Pace
pace.b@gmail.com

This steak sandwich was a hit with my family! The onion rings were crispy and the cheese sauce was gooey and flavorful. I will definitely be making this again.