STEAK STROGANOFF

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Steak Stroganoff image

This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip steak, and fresh dill for an updated weeknight dinner.

Provided by Anna Stockwell

Categories     Steak     Mushroom     Garlic     Noodle     Butter     Lemon     Brandy     Milk/Cream     Mustard     Sour Cream     Dill     Dinner

Yield 4 servings

Number Of Ingredients 16

1 lb. boneless New York strip steak, patted dry
3 Tbsp. extra-virgin olive oil, divided
2 tsp. kosher salt, divided, plus more
1 tsp. freshly ground black pepper, divided, plus more
1 lb. wild mushrooms, such as oyster or maitake, torn into pieces
4 garlic cloves, crushed
12 oz. wide egg noodles
4 Tbsp. unsalted butter
2 tsp. finely grated lemon zest
2 Tbsp fresh. lemon juice
3 Tbsp. brandy
1/2 cup heavy cream
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1/2 cup sour cream
1/2 cup torn dill

Steps:

  • Heat a dry 10" skillet, preferably cast iron, over medium-high. Rub steak with 1 Tbsp. oil, then season all over with 1 tsp. salt and 1/2 tsp. pepper. Cook, turning every 2 minutes and making sure to get color on the fat cap, until browned on all sides and medium-rare (an instant-read thermometer inserted into the center should register 120°F), 10-15 minutes. Transfer steak to a plate. Pour off oil from skillet, leaving crispy bits behind.
  • Heat remaining 2 Tbsp. oil in same skillet over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown and beginning to crisp, 6-8 minutes. Add garlic, season with 1 tsp. salt and 1/2 tsp. pepper, and continue to cook until mushrooms are well browned and garlic is fragrant, 3-4 minutes.
  • Meanwhile, cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and return to pot. Add butter, lemon zest, and lemon juice; season to taste with salt and pepper.
  • Stir brandy and 1/2 cup water in a small bowl. Add to mushroom mixture and cook, stirring occasionally, until reduced by half, about 2 minutes. Remove from heat, then add cream, Worcestershire, and mustard and stir to combine. The heat of the pan will reduce and thicken the sauce slightly-if it doesn't, cook over medium-low heat for about 1 minute. Stir in sour cream until combined and warmed through.
  • Slice steak against the grain into 1/2"-thick slices. Divide noodles among plates. Top with steak, creamed mushrooms, and dill, then season with a few cranks of pepper.

rehman Rana
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This recipe was easy to follow and the steak stroganoff turned out great. I would definitely recommend it to anyone looking for a classic comfort food dish.


Qamar Chaudhry
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This recipe was perfect! I followed the instructions exactly and it turned out delicious. I will definitely be making this again.


Dale Winston
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This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.


Alisa Branch
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This recipe was a little too rich for my taste. I would recommend using less butter and cream.


Nathnael Fikre
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This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to the sauce.


Miss Shizuka
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I made this recipe for my family and they loved it! The steak was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Darren Williams
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This recipe is a keeper! The steak stroganoff was so delicious and easy to make. I will definitely be making this again and again.


Dogar G
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This was my first time making steak stroganoff and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.


Maeuf Sagor
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I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and the sauce is always creamy and flavorful. I highly recommend it.


Bruce M
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This recipe was a little bit time-consuming, but it was worth it. The steak stroganoff was absolutely delicious. I would definitely recommend it to anyone who loves comfort food.


nemer asad
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I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms added a nice earthy flavor to the dish. I would definitely make this again.


Aditya Kumar
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This was the best steak stroganoff I have ever had! The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again and again.


prajjwal mulmi
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I made this recipe for a dinner party and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


BISHAL Gamer
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This recipe was easy to follow and the steak stroganoff turned out delicious. I would definitely recommend it to anyone looking for a classic comfort food dish.


Masud Miya
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The sauce was a little too thick for my taste, but other than that this recipe was great. I would definitely make it again, but I would thin out the sauce a bit.


shehzad bhutta
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This was my first time making steak stroganoff and it came out perfect! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.


Mia Vargas
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I've made this recipe several times and it always turns out great. It's a family favorite and everyone loves it. The only thing I do differently is add a little bit of garlic powder to the sauce.


Ahmmod Ahmmod
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This steak stroganoff recipe was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.