STEAK-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: canola oil, ribeye steak, kosher salt, freshly ground black pepper, unsalted butter, fresh rosemary, garlic, baguette, butter, garlic, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
- Heat oil in a pan over extremely high heat until oil is slightly smoking.
- Sear the steak for about one minute, then flip.
- Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
- NOTE: This helps cook the top of the steak faster and provide more flavor.
- Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
- Cut the ends off the baguette and remove the insides using a knife.
- Preheat oven to 350°F (180°C).
- Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
- In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
- Bake for 15-20 minutes, depending on how you like your steak.
- Slice into 1 in (3 cm) bites.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 41 grams, Fat 51 grams, Fiber 2 grams, Protein 38 grams, Sugar 3 grams
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Usman Janjua
[email protected]I made this dish for my family and they all loved it. The steak was cooked perfectly and the garlic bread was so flavorful.
Sharon Blessing
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Colly Manucho
[email protected]I'm not a big fan of steak, but I loved this dish. The steak was cooked perfectly and the garlic bread was amazing.
Winnie Muthoni
[email protected]This dish is definitely a winner. The steak was juicy and tender, and the garlic bread was the perfect accompaniment.
Md kayem
[email protected]I made this dish for my family and they all loved it. The steak was cooked perfectly and the garlic bread was so flavorful.
Krishna laykberl
[email protected]This dish is perfect for a special occasion. It's easy to make and it's always a crowd-pleaser.
Shinice Thomas
[email protected]I'm not a very good cook, but I was able to make this dish with no problem.
Md liton Hasan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The steak is cooked perfectly and the garlic bread is amazing.
Allyah Gibson
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best steak he's ever had.
Princeton Smith
[email protected]This dish is perfect for a party. It's easy to make and it's always a hit.
Solomon Lumpkin
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover steak.
Cody Elrod
[email protected]This dish is definitely a keeper. I will definitely be making it again.
Muhammad Ifran
[email protected]I made this dish for my family and they all loved it. The steak was cooked perfectly and the garlic bread was so flavorful.
Tresha Miller
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Md Rabiul alom
[email protected]I'm not a big fan of steak, but I loved this dish. The steak was cooked perfectly and the garlic bread was amazing.
Patrick Asante
[email protected]This dish is definitely a winner. The steak was juicy and tender, and the garlic bread was the perfect accompaniment.
Bhim Raj
[email protected]I made this dish last night and it was a hit! The steak was cooked perfectly and the garlic bread was so flavorful.
Gulananu Galananu
[email protected]This steak stuffed garlic bread is the perfect dish for a special occasion. It's easy to make and it's always a crowd-pleaser.