There is nothing better than a grilled vegetable salsa combined with seasoned skirt steak -- all wrapped up in a tortilla.
Provided by Daily Inspiration S
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 14
Steps:
- 1. Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 tablespoons olive oil. Cook corn cobs and onions in hot pan, turning occasionally, 5-6 minutes or until charred. Remove from pan. Cook peppers in pan for 5-6 minutes or until charred. Remove from pan. Cook tomatoes in pan for 2-3 minutes or until charred.
- 2. Rub steak with steak seasoning, and cook in pan over medium-high heat 5-6 minutes on each side or to desired degree of doneness. Remove from pan and let stand 5 minutes - then slice steak on the diagonal.
- 3. Cut corn kernels from the cob and place in a large bowl. Chop onion, bell pepper, poblano pepper and tomatoes. Combine with corn.
- 4. Stir together garlic, lime juice, salt and remaining 2 tbsp. oil -- add to chopped vegetables. Serve steak and salsa in heated or grilled tortillas with desired toppings -- sour cream, guacamole, or cheese.
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Wayne Chikafa
[email protected]I'm always looking for new taco recipes, and this one didn't disappoint. The charred salsa was a great addition, and the steak was cooked perfectly. I'll definitely be making these again.
Sarah Prater
[email protected]These steak tacos were delicious! The steak was tender and flavorful, and the charred salsa was the perfect finishing touch. I would definitely recommend this recipe.
Logan Mueller
[email protected]I made these steak tacos for my family and they were a hit! Everyone loved the charred salsa. I will definitely be making these again.
Aakesh Tamang
[email protected]These steak tacos were easy to make and very flavorful. The charred salsa was the perfect complement to the steak. I would definitely recommend this recipe.
Avondre Glass
[email protected]I love steak tacos and this recipe did not disappoint. The steak was cooked perfectly and the charred salsa was delicious. I would definitely make these again.
Nawaal Sydow Sonday
[email protected]These steak tacos were a great way to use up some leftover steak. The charred salsa was a nice change from the usual salsa. I would definitely recommend this recipe.
Malik Sanan
[email protected]I was pleasantly surprised by how much I enjoyed these steak tacos. The charred salsa was the perfect finishing touch. I will definitely be making these again.
Dillion Bazz
[email protected]The steak tacos with charred salsa were a delicious and easy meal. The steak was cooked perfectly and the salsa was flavorful and smoky. I would definitely recommend this recipe.
Md Najim
[email protected]These tacos were easy to make and turned out great! I used flank steak and it was very tender. The charred salsa was also delicious. I will definitely be making these again.
Mr Mosai
[email protected]I'm not usually a fan of steak tacos, but these were amazing! The meat was cooked perfectly and the salsa was so flavorful. I'll definitely be making these again.
Kathleen “Katie” Owens
[email protected]I love experimenting with different taco recipes, and this one didn't disappoint. The charred salsa added a smoky, complex flavor that took the tacos to the next level.
GiftOz
[email protected]These steak tacos were a hit! The charred salsa was the perfect complement to the tender, flavorful steak. I'll definitely be making these again.