STEAK TERIYAKI QUESADILLAS
A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven't yet. It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. You can use whatever cheese makes you happy and I put the pineapple as optional, as I wouldn't use it.
Provided by diner524
Categories Lunch/Snacks
Time 35m
Yield 18 wedges, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak; seal bag and turn to coat. Refrigerate for 2 hours.
- Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 inches from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef.
- Sprinkle half of the cheese over three tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas.
- Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into six wedges; serve immediately.
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Arlene R. Zepeda
[email protected]Overall, I was disappointed with these quesadillas. I would not recommend them.
Mehar Mobel
[email protected]The quesadillas were a bit too difficult to make. I would have preferred a simpler recipe.
sherien mohamed
[email protected]The steak teriyaki filling was a bit too salty for my taste. I would have preferred a more balanced flavor.
M Aaqib Aaqib
[email protected]The quesadillas were a bit too greasy for my taste. I would have preferred a crispier quesadilla.
Mummy Sugar
[email protected]These quesadillas were a bit too sweet for my taste. I would have preferred a more savory filling.
Minhar Munshif
[email protected]I'm not a huge fan of steak teriyaki, but I really enjoyed these quesadillas. The filling was flavorful and the quesadillas were crispy and cheesy.
Dane Allison
[email protected]These quesadillas were a great way to use up leftover steak. They were easy to make and turned out great!
Monica Leticia “Crowned Queen” Smith
[email protected]I loved the crispy quesadillas and the flavorful steak teriyaki filling.
Zama Mkwanazi
[email protected]These quesadillas were delicious! The steak teriyaki filling was flavorful and juicy.
R6 Raaki
[email protected]I made these quesadillas for a party, and they were a hit! Everyone loved them.
Ahsan Ahmad
[email protected]These quesadillas were easy to make and turned out great! I used flank steak, and it was tender and flavorful.
Muhammad Salar
[email protected]I loved these quesadillas! The steak teriyaki filling was delicious, and the quesadillas were crispy and cheesy.
Scam Hacker
[email protected]These quesadillas were so good! The steak teriyaki filling was flavorful and juicy, and the quesadillas were perfectly crispy. I will definitely be making these again.
Leo Peralta
[email protected]I made these quesadillas for a party, and they were a huge success! Everyone loved them. The steak teriyaki filling was delicious, and the quesadillas were crispy and cheesy.
Talent Ndlovu
[email protected]The steak teriyaki quesadillas were easy to make and turned out great! I used flank steak, and it was tender and flavorful. The quesadillas were a perfect balance of sweet and savory.
Lexii Austin
[email protected]These quesadillas were a hit with my family! The steak teriyaki filling was flavorful and juicy, and the quesadillas were perfectly crispy. I will definitely be making these again.