Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Pierce the potatoes with a fork, then microwave until easily pierced but slightly firm in the center, about12 minutes. Brush with olive oil and bake directly on the oven rack until tender with crisp skins, about 10 minutes. Keep warm.
- Season the steak with salt and pepper and rub with 1 tablespoon olive oil. Mix the blue cheese, sour cream and herbs in a bowl.
- Heat a cast-iron skillet over medium-high heat. Sprinkle the skillet with 1/2 teaspoon salt and drizzle lightly with olive oil, then add the steak and weigh it down with a heavy skillet; cook until browned, 4 minutes. Flip the steak, replace the top skillet and brown the other side, 3 minutes. Reduce the heat to low, remove the top skillet and cook 1 to 4 more minutes for medium rare. Transfer to a plate to rest.
- Return the skillet to medium-high heat, add the shallot and port and boil until thickened, about 4 minutes. Stir in the broth and any juices from the steak and cook 5 minutes, then whisk in the butter. Split open the baked potatoes and top with the blue cheese mixture. Slice the steak; serve with the potatoes and sauce.
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Ahapal Das
[email protected]This recipe is a must-try for any steak lover. The blue cheese potatoes are the perfect complement to the juicy steak.
Michell Saule
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
md rife MD rife
[email protected]This recipe is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Wolkar Evan
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The potatoes were so creamy and flavorful.
Yogeshwar Das
[email protected]This recipe is a keeper! I will definitely be making it again.
noelle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The blue cheese potatoes are especially popular.
Karen Morris
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the potatoes were crispy on the outside and fluffy on the inside.
Zulian Fox
[email protected]I substituted cheddar cheese for the blue cheese and it was still really good.
Welcome Foxy UwU
[email protected]The steak was a little overcooked for my taste, but the potatoes were delicious.
Mdsamim Kan
[email protected]This recipe was a hit! The steak was cooked perfectly and the blue cheese potatoes were creamy and flavorful. I will definitely be making this again.