STEAK WITH SHALLOT SAUCE
A delicious shallot sauce with balsamic vinegar and parsley elevates this simple steak dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat. Generously season both sides of shell steaks with coarse salt and ground pepper. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil, and set aside.
- Reduce heat to medium; add 6 shallots, thinly sliced into rings. Cook, stirring frequently, until softened, 4 to 6 minutes.
- Add balsamic vinegar, coarsely chopped fresh parsley, and any accumulated juices from steaks; cook until sauce is just slightly reduced, about 1 minute. To serve, spoon shallot sauce over steaks.
Nutrition Facts : Calories 384 g, Fat 19 g, Protein 43 g
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Cosmas Too
[email protected]I didn't like it.
Nathan Ojeda
[email protected]Meh.
Ghaleb Hammoud
[email protected]Not bad.
mary abrams
[email protected]I'll definitely make this again!
Ronaldo Perez
[email protected]Delicious!
Sujal Singh
[email protected]Wow!
Mohammed Mohsin Miyan
[email protected]This recipe was easy to follow and the steak turned out great! The shallot sauce was a bit too salty for my taste, but overall it was a good dish.
KAMAL Gazi
[email protected]The steak was a bit tough, but the shallot sauce was amazing. I'll definitely try this recipe again with a different cut of steak.
Shinice Thomas
[email protected]This steak with shallot sauce was a bit too rich for my taste, but my husband loved it. He said the sauce was delicious and the steak was cooked perfectly.
Unicorn Livi
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The shallot sauce was so good that it made the steak taste amazing. I'll definitely be making this again!
Kedibone Thakhuli
[email protected]My family loved this steak with shallot sauce! It was easy to make and tasted amazing. The sauce was the perfect complement to the steak, and the whole dish was a hit.
Md Foridul islam
[email protected]This steak with shallot sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of tang and sweetness. The steak was cooked to perfection, juicy and tender. I highly recommend this recipe!