I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular weeknight meal. Second, steaks can so easily be changed up with different serving sauces. If you haven't ever tasted the bright-green magic of chimichurri sauce (a South American specialty) spooned over a medium-rare steak...oh, boy. You're in for a treat! I like to pile whole or sliced steaks on a cutting board next to a bowl of chimichurri, then let everyone serve themselves. So fresh and fun.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield as many steaks as you like, with enough sauce for 8 to 10 steaks
Number Of Ingredients 10
Steps:
- First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste.
- Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs. Transfer to a bowl, then cover and refrigerate until you need it (you can make it up to 1 day ahead, though it's best to make it the same day).
- Season the steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the butter and remaining 2 tablespoons olive oil. When it's melted and starting to brown, add a steak. Fry until medium rare, 3 to 4 minutes per side. Remove the steak and let it rest for 3 minutes. (If you're frying more steaks, just add a little more butter and oil to the pan as needed.)
- Slice the steak. Serve it with the chimichurri on the side.
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Melissa Testino
[email protected]This is one of my favorite recipes. The chimichurro sauce is so good and the steak is always cooked perfectly.
ASHU.
[email protected]I'm not a big fan of chimichurro sauce, but this recipe is still good.
Imani Awaj TV (Imani Awaj TV)
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Gorilla Video games
[email protected]I've tried this recipe several times and it always turns out great. The chimichurro sauce is especially good.
mymuna chowdhury
[email protected]This is one of my favorite recipes. The chimichurro sauce is so good and the steak is always cooked perfectly.
Muhammadharis haris
[email protected]I'm not a big fan of chimichurro sauce, but this recipe is still good.
AJT Creation
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Elwanda Allen
[email protected]I've tried this recipe several times and it always turns out great. The chimichurro sauce is especially good.
kaburu buche
[email protected]This is one of my favorite recipes. The chimichurro sauce is so good and the steak is always cooked perfectly.
Cmo
[email protected]I'm not a big fan of chimichurro sauce, but this recipe is still good.
Antu Sutradhar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Qari Umar Abdullah Abbasi
[email protected]I've made this dish several times and it always turns out great. The chimichurro sauce is especially good.
Abdirahman Tiita
[email protected]This is an amazing recipe! The chimichapurari sauce is so flavorful and the steak is cooked to perfection.