STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH
Steps:
- Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
- Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
- In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
- Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
- Mix all the ingredients well.
- Makes 3/4 cup
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shahalam shamim
[email protected]I'm not sure what went wrong, but my crab turned out rubbery.
Yuppie Da ssd
[email protected]I would not recommend this recipe to others.
Veem. P Budha
[email protected]Overall, I was disappointed with this recipe.
Bilal Tamer Ismail 5B
[email protected]I think this recipe would be better with a different type of white wine.
Marie Felix
[email protected]The crab was a bit overcooked.
lilydon lilydon
[email protected]I found this recipe to be a bit too time-consuming.
mukesh pandey
[email protected]This recipe was a bit too bland for my taste.
Yiannis Anagnostopoulos
[email protected]5 stars!
Cyraicus Unadike
[email protected]Loved it!
Raja Safeer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Juninior Clarka
[email protected]I'm not a huge fan of seafood, but even I enjoyed this dish. The crab was cooked perfectly and the Chardonnay lemon herb splash was a nice touch.
Keiana Hardman
[email protected]This recipe is easy to follow and the results are impressive. My family loved it!
Abdirahmaan Mohamed
[email protected]The flavor of this dish was amazing! I loved the combination of the Chardonnay, lemon, and herbs.
Phanice Adema
[email protected]I've made this recipe several times and it's always a hit with my guests. The crab is always tender and flavorful, and the Chardonnay lemon herb splash is the perfect finishing touch.
Thomas White
[email protected]This recipe was absolutely delicious! The crab was cooked perfectly and the Chardonnay lemon herb splash added a wonderful flavor.