STEAMED ARTICHOKES
Simply steamed and served with melted butter, tender artichokes make a wonderful first course or side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Remove any discolored leaves and the small leaves at base of artichokes. Trim stems even with base of artichokes. Cutting straight across, slice 1 inch off tops of artichokes and discard tops. Cut off points of remaining leaves with scissors. Rinse artichokes with cold water. To prevent discoloration, plunge entire artichoke into 4 cups cold water mixed with 1 tablespoon lemon juice.
- Place steamer basket in 1/2 inch water in 4-quart Dutch oven (water should not touch bottom of basket). Place artichokes in basket. Cover tightly. Heat to boiling; reduce heat. Steam 20 to 25 minutes or until bottoms are tender when pierced with knife.
- Pluck out artichoke leaves one at a time. Dip base of leaf into melted butter.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 10 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
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md mokttakim
[email protected]Meh.
Nandipha Constance
[email protected]These artichokes were a bit pricey, but they were worth it.
Dawan Khan
[email protected]I've been steaming artichokes for years and this is the best recipe I've found. The artichokes are always perfectly cooked and the lemon-herb butter is to die for.
Shiba Endri
[email protected]The artichokes were a bit bland.
Gaming with Niloy
[email protected]I'm new to cooking and this recipe was easy to follow. The artichokes turned out great!
Crypt1cB34ST On 60 fps
[email protected]These steamed artichokes were so delicious and flavorful. I will definitely be making them again and again.
Shams Azam
[email protected]Not a fan of artichokes, but these were pretty good.
Joseph Okine
[email protected]I've tried steaming artichokes before, but they always came out tough. This recipe was the first time I've had success.
Manoj Gamer
[email protected]I made these steamed artichokes for a dinner party and they were a huge hit! Everyone loved them.
Amber Rose Owens
[email protected]The artichokes were a bit tough, but the lemon-herb butter was amazing.
Reilly Hitching
[email protected]I've never cooked artichokes before, but this recipe made it so simple. They came out delicious and I'll definitely be making them again.
ebadin Ahmed
[email protected]These steamed artichokes were incredibly easy to make and turned out perfectly! The lemon-herb butter was the perfect complement to the artichokes.