STEAMED BROCCOLI FLORETS
Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside. , Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arinzechukwu Agbo
[email protected]This recipe is easy to follow and the broccoli turned out great! I will definitely be making this again.
Mercy Cherotich
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the lemon-herb butter sauce. I've made this recipe several times and it's always a hit.
Jamshid Abbas
[email protected]I'm always looking for new ways to cook broccoli. This recipe is a great addition to my repertoire. The broccoli was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with grilled chicken and it was a hit with my family.
AmmA MaaM
[email protected]This recipe is a lifesaver on busy weeknights. The broccoli cooks in just a few minutes and the lemon-herb butter sauce is so easy to make. I often double the recipe so I have leftovers for lunch the next day.
Jameel Maseeh
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover broccoli from a stir-fry and I decided to try this recipe. The broccoli turned out great and the lemon-herb butter sauce was a perfect complement.
Chandi Malik
[email protected]I'm not a huge fan of steamed vegetables, but this recipe changed my mind. The broccoli was cooked perfectly and the lemon-herb butter sauce was amazing. I'll definitely be making this again!
T'sepile Mathopela
[email protected]This is the best steamed broccoli recipe I've ever tried! The broccoli was so tender and flavorful. I will definitely be making this again.
Apsara Sara
[email protected]I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the lemon-herb butter sauce is delicious. I highly recommend this recipe!
faiz choudary
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the lemon-herb butter sauce.
Mr faizan
[email protected]Delicious and healthy! I will definitely be making this again.
Sinan Oghlo
[email protected]This recipe was easy to follow and the broccoli turned out great! I served it with roasted chicken and it was a perfect meal.
Kylin Kylin
[email protected]I was pleasantly surprised by how good this steamed broccoli was. I'm not usually a fan of steamed vegetables, but the lemon-herb butter sauce really made all the difference. I'll definitely be making this again.
tina cox
[email protected]This recipe is a lifesaver on busy weeknights. The broccoli cooks in just a few minutes, and it's a healthy and delicious side dish. I often add a sprinkle of garlic powder or chili flakes to give it a little extra flavor.
Sly boyflips
[email protected]I've tried many steamed broccoli recipes, but this one is by far the best. The broccoli florets were cooked to perfection, and the lemon-herb butter sauce was divine. I served it with grilled salmon, and it was a hit with my family.
chiranjit biswas
[email protected]This steamed broccoli recipe was incredibly easy to follow, even for a beginner like me. The broccoli turned out perfectly tender and flavorful, and it was a great addition to my dinner. I'll definitely be making this again!