STEAMED BRUSSELS & CARROTS WITH TANGY MAPLE SAUCE
I'm still trying to get heart healthy with this one!! It has walnuts plus great veggies for your heart!! The vinaigrette is made with canola oil instead of butter. Plus, the veggies are steamed so it's easy to make!!!
Provided by Ina Pickle
Categories Vegetable
Time 20m
Yield 1 lb brussels sprouts, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice your carrots and cut the stems off of your brussels sprouts. If you have any too big sprouts, cut them in half so they are about the same size as all the pieces, so you have even cooking.
- Put the veggies into a steamer with lid and steam for 15 minutes until fork tender.
- Meanwhile, mix together the vinegar, syrup, oil, salt, and pepper for the vinaigrette.
- After steaming, pour the veggies into a bowl with the nuts and pour the vinaigrette over them.
- Toss to coat then serve!
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Sagor Alle
[email protected]Overall, this is a great recipe that I would definitely recommend.
Tyquan Henderson
[email protected]I would recommend this recipe to anyone who loves vegetables.
Essence Ford
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are delicious!
Jeffrey Lee
[email protected]I'm not a big fan of maple syrup, but I still liked this recipe. The sauce was tangy and flavorful.
Phemelo Golden
[email protected]This recipe is a great way to get your daily dose of vegetables.
Anna Howard
[email protected]I made this recipe with roasted vegetables instead of steamed vegetables and it was still delicious.
Kym Trickett
[email protected]This recipe is a great way to use up leftover vegetables.
Emmerson Mousseau
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind. They were so delicious!
Nissar Nissar ahmed
[email protected]The maple sauce is what makes this dish. It's so flavorful and really brings out the flavor of the vegetables.
Virginia Kennedy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Zawar Awan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rayhan Vai
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the maple sauce and the brussels sprouts and carrots were cooked just right.
cub paw
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The maple sauce is the perfect balance of sweet and tangy.
Tami Creamer
[email protected]This recipe was a hit! The maple sauce was tangy and flavorful, and the brussels sprouts and carrots were cooked perfectly. I will definitely be making this again.