STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
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Adeniyi Jeremiah
[email protected]Overall, I thought this recipe was just okay.
Zeke Scott
[email protected]I found the cabbage to be a bit tough.
Taitus Asogu
[email protected]This recipe was a bit bland for my taste.
Abraham James
[email protected]I'm not a huge fan of cabbage, but this recipe was surprisingly good.
MD pavel Hossain
[email protected]This recipe is a great way to use up leftover cabbage.
Harmony Watford
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's simple, healthy, and delicious.
Jangr Dll
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
GK nawab
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
Kenny Ngei
[email protected]This recipe is so easy to make and it's a great way to get your daily dose of vegetables.
Mohammad Sami
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender cabbage and the flavorful sauce.
Ruth Erazo
[email protected]This recipe is a great way to use up leftover cabbage. I had half a head of cabbage that was starting to wilt, and this recipe was the perfect way to use it up.
Richard Martinez
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind. The steaming method really brought out the natural sweetness of the cabbage, and the bacon and onions added a nice savory flavor.
Farooqkhan786 Khan
[email protected]This steamed cabbage recipe was a breeze to make and turned out perfectly! The cabbage was tender and flavorful, and the lemon-herb sauce was a delicious complement.