STEAMED CATFISH IN BANANA LEAVES
Steps:
- Unfold banana leaves. Cut off and reserve tough center rib that runs along bottom edge of each leaf with kitchen shears. Cut ribs into 12-inch strips (you'll need 8) for tying packets. Gently cut leaves into 8 (10-inch) squares with shears, being careful not to split them (you may want to cut a few extra in case some split while folding). Gently wash banana leaf squares in a large pan of water, then pat dry.
- Heat oil in wok over moderate heat until warm, about 30 seconds, then cook curry paste, stirring constantly, until very fragrant and a shade darker, 1 to 2 minutes. Add stock and fish sauce and bring to a boil over high heat, stirring. Add fish and rice powder and stir-fry until outside of fish just turns white, 1 to 2 minutes, then transfer mixture to a bowl.
- Put a banana leaf square on a work surface, then put 1/3 cup fish curry in center of square and sprinkle with some of sliced Kaffir lime leaves. Fold 2 sides of banana leaf over fish to enclose it (be careful not to split leaf), then fold in opposite sides to form a packet. Tie packet with a strip of banana leaf rib and transfer to heatproof plate. Assemble 7 more packets in same manner, arranging in 1 layer on plate.
- Bring 1 inch water to a boil in wok fitted with steamer rack. Transfer plate with packets to steamer rack carefully and steam, covered with lid, 5 minutes. Serve packets warm or at room temperature.
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Md nayem Ahmed
[email protected]This is my new favorite way to cook fish. The banana leaves add a delicious flavor and the fish is always cooked perfectly. I've made this dish several times and it's always a hit.
Md Ridoy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The catfish was mild and flaky, and the banana leaves added a subtle sweetness. I would definitely make this again.
Sheikh Saddam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly. I love the way the banana leaves steam the fish, keeping it moist and juicy.
Md.RAYHAN sarker
[email protected]I made this dish for a dinner party and it was a huge hit! The fish was flaky and flavorful, and the banana leaves gave it a beautiful presentation. I will definitely be making this again.
James Laufer
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the banana leaves added a unique flavor. I served it with jasmine rice and a side of vegetables, and it was a delicious and healthy meal.
Rada das
[email protected]I'm always looking for new ways to cook fish, and this steamed catfish in banana leaves recipe caught my eye. I'm so glad I tried it! The fish was cooked perfectly, and the banana leaves added a lovely flavor. I will definitely be making this dish ag
Sibusiso Motshabi
[email protected]This dish is so easy to make, yet it's so impressive. I love the way the banana leaves impart a subtle, earthy flavor to the fish. I served it with a side of jasmine rice and vegetables, and it was a delicious and healthy meal.
rafia shaikh
[email protected]I love the way the banana leaves steam the fish, keeping it moist and juicy. The aromatics, especially the ginger and lemongrass, add a refreshing burst of flavor. I will definitely be making this dish again.
Susma Chantyal
[email protected]This recipe is a great way to impress your guests. The fish is cooked to perfection and the banana leaves add a beautiful presentation. I served it with a side of jasmine rice and vegetables, and it was a delicious and elegant meal.
Omor Tambir
[email protected]This is my new favorite way to cook fish. The banana leaves add a delicious flavor and the fish is always cooked perfectly. I've made this dish several times and it's always a hit.
P1NKLAVZ
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The catfish was mild and flaky, and the banana leaves added a subtle sweetness. I would definitely make this again.
Omar Farook
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly. I love the way the banana leaves steam the fish, keeping it moist and juicy.
thura ko
[email protected]I made this dish for a dinner party and it was a huge hit! The fish was flaky and flavorful, and the banana leaves gave it a beautiful presentation. I will definitely be making this again.
Matlhebo Moyo
[email protected]This recipe is a keeper! The fish was cooked to perfection and the banana leaves added a unique flavor. I served it with jasmine rice and a side of vegetables, and it was a delicious and healthy meal.
Tahidul Islam
[email protected]I'm always looking for new ways to cook fish, and this steamed catfish in banana leaves recipe caught my eye. I'm so glad I tried it! The fish was cooked perfectly, and the banana leaves added a lovely flavor. I will definitely be making this dish ag
shanezia
[email protected]This dish is so easy to make, yet it's so impressive. I love the way the banana leaves steam the fish, keeping it moist and succulent. The flavors of the aromatics and the banana leaves really shine through. I served this dish with jasmine rice and a
oni israel
[email protected]I was skeptical about cooking fish in banana leaves, but I'm so glad I tried it. The fish turned out so moist and flavorful, and the banana leaves gave it a unique and delicious taste. I'll definitely be making this again.
Muhammad Anwar
[email protected]This steamed catfish in banana leaves dish was an absolute delight! The fish was cooked to perfection, flaky and tender, and the banana leaves imparted a subtle, earthy flavor that complemented the fish beautifully. The aromatics, especially the ging