STEAMED CLAMS WITH THAI BASIL AND CHILES
Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.
Provided by dicentra
Categories Thai
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute or until golden.
- Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
- Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
- Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.
Nutrition Facts : Calories 361.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 102.2, Sodium 2856.8, Carbohydrate 17.2, Fiber 0.4, Sugar 1.5, Protein 51
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henry simmons
[email protected]Can't wait to try this recipe.
Sonwabiso Buhlungu
[email protected]Perfect for a summer party.
Rizza Rosales
[email protected]5 stars!
Tony Junior
[email protected]This is a keeper!
Ugne Perezogina
[email protected]I'll definitely be making this again.
Tudor
[email protected]Delicious!
Ebrahim Kholil
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves clams.
Journie Currington
[email protected]This dish was a great way to use up some leftover clams I had. It was quick and easy to make, and the results were delicious.
Melodie Brennan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chiles if you don't like spicy food.
Md Nayeem ahamed
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon.
Brian Love
[email protected]This dish was easy to make and very flavorful. I loved the simplicity of the ingredients and the fact that it came together so quickly.
Gerry Zig
[email protected]The clams were a bit overcooked for my taste, but the sauce was amazing. I would definitely make this dish again, but I would cook the clams for a shorter amount of time.
Ahmed Zakariya
[email protected]This dish was a hit at my dinner party! Everyone raved about the clams and the sauce. I will definitely be making this again.
Sithara Damayanthi
[email protected]Absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and aromatic. I loved the combination of Thai basil and chiles, it gave the dish a unique and vibrant flavor.