STEAMED EGG (CHAWAN MUSHI)
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
Provided by CONNIEL1M
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 17m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 3.3 g, Cholesterol 212.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 526.7 mg, Sugar 1.1 g
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Nijas Jamal
[email protected]This recipe seems a bit complicated. I think I'll pass.
Iqbal Jani
[email protected]I'm not sure what Chawan Mushi is, but it looks interesting.
Mofijul Mofijul
[email protected]This recipe looks delicious! I can't wait to try it.
ItzZia
[email protected]I've never heard of Chawan Mushi before, but I'm intrigued. I'll have to try this recipe.
D sham
[email protected]I'm not a big fan of Chawan Mushi, but this recipe was pretty good.
Said Qurish
[email protected]This is my go-to recipe for Chawan Mushi. It's always a hit with my family and friends.
Tanveer Asghar
[email protected]I love this recipe! It's so simple, yet so flavorful.
Mohamed Jiffery
[email protected]This recipe is a great starting point for those who are new to making Chawan Mushi. It's easy to follow and the results are delicious.
Kisekka kyobe
[email protected]I followed the recipe exactly, but my Chawan Mushi didn't turn out as fluffy as I would have liked. I think I might have overcooked it.
Hamim Official
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth it! The Chawan Mushi turned out perfectly, and my family loved it.
RiyaK Dibra
[email protected]I've never had Chawan Mushi before, but I'm so glad I tried this recipe! It was so easy to make, and the results were amazing. The eggs were so light and fluffy, and the broth was so flavorful.
Vivian Tochi
[email protected]Chawan Mushi is one of my favorite Japanese dishes, and this recipe is spot-on! The eggs were fluffy and tender, and the broth was flavorful and savory. I added some shrimp and shiitake mushrooms to my bowl, and it was perfect.