STEAMED EGGPLANT WITH MINCED CHICKEN IN RICE VINEGAR
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
Provided by Jeff LimChef166107
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
- Steam the eggplant till soft (about 20 minutes).
- Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
- Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
- When ready, sprinkle spring onion and sliced chilli.
- Serve with other dishes.
- Serve with steamed rice.
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Pramod Pratik
[email protected]This dish is a great way to use up leftover chicken and eggplant. It's also a healthy and delicious meal that can be served with rice or noodles.
Vernita Blom
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are well-balanced.
Mason Pumfrey
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients and flavors to make it your own.
Renje Abraham
[email protected]I didn't have any rice vinegar on hand, so I used white vinegar instead. It turned out fine, but I think the rice vinegar would have added a bit more flavor.
Nathan Khondowe
[email protected]The eggplant was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Liliana Oritz
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved.
Balior Balior
[email protected]This dish is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Lisamarie Roy
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire. The eggplant is cooked perfectly and the chicken is very flavorful.
Manjesh___ ___bhai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Rustam Rana
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors and the tender eggplant.
Glory Boniface
[email protected]This recipe is a great way to get your kids to eat eggplant. The chicken and rice vinegar make it a bit more palatable for them.
Esther Danladi
[email protected]I love the combination of flavors in this dish. The eggplant is tender and flavorful, the chicken is savory, and the rice vinegar adds a nice tanginess. It's a great dish to serve with rice or noodles.
Abdulluhuman Musumba
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The eggplant is so tender and the chicken is cooked perfectly. The rice vinegar adds a nice touch of acidity.
Alexandra Vind
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was cooked perfectly and the minced chicken was very flavorful. The rice vinegar added a nice tanginess to the dish.
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[email protected]This recipe is a great way to use up leftover chicken. I love that it's so easy to make and that it's a healthy and delicious meal.
Shani Khan
[email protected]I've made this dish several times and it always turns out amazing. The eggplant soaks up all the delicious flavors from the chicken and vinegar, and the result is a tender and flavorful dish that's perfect for a light meal or as a side dish.
TS _TEC
[email protected]This steamed eggplant dish with minced chicken in rice vinegar is an absolute delight! The flavors are incredibly balanced, with the tanginess of the vinegar perfectly complementing the tender eggplant and savory chicken. I highly recommend trying th