STEAMED FISH WITH GINGER & MUSHROOMS
Make and share this Steamed Fish With Ginger & Mushrooms recipe from Food.com.
Provided by Latchy
Categories Asian
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
- Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
- Remove and garnish with coriander.
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Joshua Erkman
[email protected]This recipe was a great find! The fish was cooked perfectly, and the ginger and mushrooms added a delicious flavor. I'll definitely be making this again!
Christian Cornejo
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to cook fish, and the ginger and mushrooms add a delicious flavor. I highly recommend this recipe!
Mpho Komako
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. The fish is always moist and tender, and the ginger and mushrooms add a delicious savory flavor. I highly recommend this recipe!
Nikki Rocky
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The fish is always cooked perfectly, and the ginger and mushrooms add a delicious flavor.
Filicia Medupi
[email protected]I love the delicate flavor of this dish. It's perfect for a light and healthy meal. I especially love the way the ginger and mushrooms add a subtle savory flavor to the fish.
Brandy Richards
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger flavor was actually really subtle, and it complemented the fish perfectly. I'll definitely be making this again.
SuSanTo Sharma
[email protected]This was my first time steaming fish, and it turned out great! The fish was cooked perfectly, and the ginger and mushrooms added a delicious flavor. I'll definitely be trying more steamed fish recipes in the future.
Pradeepa Nilanti
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. The steaming method really helped to bring out the natural flavors of the fish, and the ginger and mushrooms added a delicious complexity. I'll definitely be making this
Tsentse Wame
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it always turns out perfectly. The fish is always moist and tender, and the ginger and mushrooms add a delicious savory flavor.
Toupao Xiong
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal. I especially love the way the ginger and mushrooms complement each other.
Mustufa Khan
[email protected]I've made this steamed fish with ginger and mushrooms several times now, and it's always a hit. It's a great dish for a weeknight meal because it's so quick and easy to make. Plus, it's healthy and delicious, so I can feel good about serving it to my
rai King
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The ingredients were all easy to find, and the instructions were clear and concise. I was really happy with the results, and my family loved it too!
Tariq Baduzai
[email protected]I'm not a huge fan of fish, but this dish changed my mind! The ginger and mushrooms really helped to mask the fishy taste, and the steaming method made the fish incredibly moist and tender. I'll definitely be making this again!
Sanjit Bhai
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely didn't disappoint. The steaming method helped to preserve the natural flavors of the fish, while the ginger and mushrooms added a delicious savory touch. I'll definitely be maki
hafiz king
[email protected]This steamed fish with ginger and mushrooms was an absolute delight! The flavors were perfectly balanced, with the ginger and mushrooms complementing the delicate taste of the fish. The result was a light and healthy dish that was also incredibly fla