STEAMED GARLIC AND HERB MUSSELS
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Provided by Latchy
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Scrub mussels remove beards.
- Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.
- Add mussels, juice and wine, bring to boil.
- Cook covered about 5 minutes until mussels open.
- (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.
- Return mussels to pan and simmer until heated through.
- Have some crusty bread to wipe up the liquid.
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KateLynn Chaplin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
Faizan King
[email protected]This was a great recipe! The mussels were cooked perfectly and the broth was delicious. I added a little extra white wine to the broth and it was even better. I will definitely be making this dish again.
Savannah Kemp
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were plump and juicy, and the broth was so flavorful. I will definitely be making this dish again.
Caroline Bell
[email protected]These steamed garlic and herb mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.