STEAMED GLUTINOUS RICE WITH COCONUT AND MANGO
Steps:
- Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy. Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut.
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Rodney Minor
[email protected]I'm not usually a fan of glutinous rice, but this recipe changed my mind. The coconut and mango added so much flavor and sweetness that I couldn't get enough of it. I'll definitely be making this again!
Prithi Kumara
[email protected]This dish is so flavorful and easy to make. I've made it several times now and it's always a hit with my friends and family.
CHEMISTO OLIVE
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I love the way the coconut and mango flavors complement each other.
Tabtabtab12 Tabtabtab12
[email protected]I made this dish for my family last night and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
Prince Jahid
[email protected]Amazing!
Shade Dragon
[email protected]This dish is a perfect blend of sweet and savory. The coconut and mango add a delicious sweetness, while the glutinous rice provides a savory balance. I would highly recommend this recipe to anyone who loves Thai food.
Princess Wolugbom
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it tastes just as good as it looks. I highly recommend trying this recipe.
Susan Gwara
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for a warm day.
DJ PRO TREE STER UGANDA
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Waleed Alkhalidi
[email protected]I've tried many steamed glutinous rice recipes before, but this one is by far the best. The coconut and mango add a perfect balance of sweetness and richness. I will definitely be making this again and again.
Hem Moktan
[email protected]Wow!
Md Shameem Hossain
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique combination of flavors. I will definitely be making it again!
Muhammad Fasail
[email protected]I'm a big fan of glutinous rice, and this recipe did not disappoint. The coconut and mango added a delicious twist to the classic dish. I would highly recommend this recipe to anyone who loves Thai food.
Nana onie McGhee
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Bukola Adebayo
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh mango and coconut milk, and the flavors were incredible. I will definitely be making this again.
Mahdi saleman Mahdi.saleman
[email protected]I followed the recipe exactly and the results were perfect. The rice was fluffy and flavorful, and the coconut and mango added just the right amount of sweetness. This is a dish that I'll definitely be making again and again.
ALIRAZA JUTT
[email protected]Wow! This dish is amazing! The combination of glutinous rice, coconut, and mango is simply heavenly. I highly recommend trying this recipe.
Mercy Adediran
[email protected]I'm not usually a fan of glutinous rice, but this recipe changed my mind. The coconut and mango added so much flavor and sweetness that I couldn't get enough of it. I'll definitely be making this again!
Farhad Ali Khan Khel
[email protected]This steamed glutinous rice with coconut and mango was an absolute delight! The flavors were perfectly balanced, with the sweetness of the mango and the richness of the coconut complementing each other beautifully. The rice was cooked to perfection,