STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
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Hafizullah Jokhio
[email protected]I made this recipe for a dinner party and it was a huge success. The mussels were cooked perfectly and the broth was delicious. My guests raved about them.
LANJU Mia
[email protected]These mussels were amazing! The broth was so flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.
Faris Vlog
[email protected]This was my first time cooking mussels and I was so happy with how they turned out. The recipe was easy to follow and the mussels were cooked to perfection. I served them with some crusty bread to soak up all the delicious broth.
Muhammad Albany
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is so flavorful. I like to add a little bit of chopped parsley to the broth for extra flavor.
Liucija Kuusaite
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in just a few minutes and the broth is so flavorful. I like to serve them with some rice or pasta.
Louise Jones
[email protected]I made this recipe for a dinner party and it was a huge success. The mussels were cooked perfectly and the broth was delicious. My guests raved about them.
Sami FF
[email protected]These mussels were amazing! The broth was so flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.
Cheeseburger Yi
[email protected]This was my first time cooking mussels and I was so happy with how they turned out. The recipe was easy to follow and the mussels were cooked to perfection. I served them with some crusty bread to soak up all the delicious broth.
Farah Akram
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is so flavorful. I like to add a little bit of white wine to the broth for extra flavor.
Michel Kiwan
[email protected]These mussels were so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. The broth was flavorful and the mussels were tender and juicy. I will definitely be making this again.