STEAMED MUSSELS WITH ORANGE
Provided by Florence Fabricant
Time 55m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large stockpot or casserole. Gently cook the scallions and shallots until soft, add the remaining ingredients except the mussels and bring to a boil.
- Add the mussels, cover the pot and cook over medium-high heat until the mussels open, three to five minutes. Discard unopened ones.
- Remove mussels to a large heated bowl or platter, spoon the hot broth and vegetables over them, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 4 grams, Sodium 484 milligrams, Sugar 2 grams, TransFat 0 grams
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Michelle Burcham
[email protected]These mussels were a bit too salty for my taste. I think I'll use less salt next time. Otherwise, the dish was very good. The mussels were cooked perfectly and the broth was flavorful.
Seyal Yousufzai
[email protected]I love the combination of orange and white wine in this recipe. It gives the mussels a unique and delicious flavor. I also appreciate that the recipe is relatively quick and easy to make. It's a great weeknight meal.
Schadrac Jerome
[email protected]This was my first time cooking mussels, and I was amazed at how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The mussels were plump and juicy, and the broth was delicious. I will definitely be making this again.
Autumn kueffer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always tender and juicy, and the broth is flavorful and aromatic. I like to add a bit of chopped parsley to the broth before serving for a pop of color and freshness.
Patricia Masinga
[email protected]This was a great recipe! The mussels were cooked perfectly and the broth was flavorful and aromatic. I served them with some crusty bread to soak up all the delicious sauce. It was a hit with my family and friends.
Twagirayesu Aloysius
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were tender and flavorful, and the broth was delicious. I'll definitely be making this again.
kasiime praise
[email protected]This dish was okay. The mussels were cooked well, but the broth was a bit too tart for my liking. I think I'll add a bit of sugar to the broth next time.
Mary Dentler
[email protected]I was disappointed with this recipe. The mussels were tough and the broth was bland. I think I'll try a different recipe next time.
Qasim zada
[email protected]These mussels were a bit too salty for my taste. I think I'll use less salt next time. Otherwise, the dish was very good. The mussels were cooked perfectly and the broth was flavorful.
Romario Robinson
[email protected]I love the combination of orange and white wine in this recipe. It gives the mussels a unique and delicious flavor. I also appreciate that the recipe is relatively quick and easy to make. It's a great weeknight meal.
Linna Anime
[email protected]This was my first time cooking mussels, and I was amazed at how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The mussels were plump and juicy, and the broth was delicious. I will definitely be making this again.
Sbonelo Jom
[email protected]I've made this dish several times and it's always a hit. The mussels are always tender and juicy, and the broth is flavorful and aromatic. I like to add a bit of chopped parsley to the broth before serving for a pop of color and freshness.
Malik Rehman
[email protected]These mussels were fantastic! The orange and white wine broth was light and flavorful, and the mussels were cooked perfectly. I served them with some crusty bread to soak up all the delicious sauce. This will definitely be a new favorite in my seafoo