STEAMED ROOT VEGETABLES WITH DILL BUTTER
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the brussel sprouts don't count as roots, but the rest are. If I just have large potatoes, I cut in eights instead of quarters. If I just have regular large onions, I cut them in eighths, but the chunks do tend to separate with cooking. Times will vary slightly for different types of vegetable. During preparation, I just scrub off the skins of the carrots with a vegetable brush rather than peel them, which saves time and is less messy I think. I give the time for if you steam them one after another, but of course you can cut down on cooking time continually by steaming different types simultaneously in separate saucepans (or steam some together if you have a large enough pan). I omit the salt, but you don't have to. This goes great with roast beef.
Provided by echo echo
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Separately steam each of the types of vegetable over boiling water, approximately 10 min for each, until just tender. (I just boil the onions.).
- Combine butter, vinegar and dillweed plus salt and pepper to taste in a saucepan over medium low heat and heat through, stirring to combine, about 1 minute.
- Toss vegetables with dill butter and serve hot.
Nutrition Facts : Calories 341.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 203.9, Carbohydrate 46.4, Fiber 9, Sugar 8, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #easy #steam #fall #winter #stove-top #dietary #low-sodium #seasonal #low-calorie #northeastern-united-states #low-in-something #carrots #onions #taste-mood #savory #equipment #3-steps-or-less #technique #4-hours-or-less
You'll also love
Kerry Venghaus
[email protected]This was a delicious and easy recipe to follow.
ZION MAX
[email protected]I highly recommend this recipe.
Craig Greenhalgh
[email protected]This is a great recipe for a weeknight meal.
fpc._clan
[email protected]I will definitely be making this dish again.
Sohan Ahmad
[email protected]This is a great recipe for a healthy and tasty side dish.
Nayanta Jeon
[email protected]I love this recipe! The vegetables are cooked perfectly and the dill butter is amazing.
Sam B
[email protected]This is a simple but delicious dish. The dill butter is the perfect complement to the steamed vegetables.
sayed hojatullah
[email protected]I've made this dish several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
MOHAMMAD IQBAL
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that I needed to use up and this dish was the perfect solution.
Rubel Jomaddar
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the steamed vegetables and the dill butter.
Shawn T
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables were cooked perfectly and the dill butter was a nice touch.
joseph saad
[email protected]I'm not a big fan of root vegetables, but this dish was surprisingly good. The dill butter really made all the difference.
Amanuel Ufaysa
[email protected]The recipe was easy to follow and the vegetables turned out perfect. I especially liked the dill butter, which was a great way to add some extra flavor.
Md ABUBAKKAR
[email protected]These steamed root vegetables were a hit with my family! The dill butter added a delicious flavor that really brought out the natural sweetness of the vegetables. I will definitely be making this dish again.